Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date |
bulletin (article) | 清瀧, 兼司; 仁木, 良哉; 斎藤, 善一; 有馬, 俊六郎 | K-カラギーナンゲルに及ぼす乳成分の影響 | Effects of Some Milk Constituents on k-Carrageenan Gel | 北海道大学農学部邦文紀要 | - | 20-Jan-1987 |
bulletin (article) | Khalifa, Mohammed Yousef; NIKI, Ryoya; ARIMA, Shunrokuro | STUDIES ONκ-CASEIN : Ⅱ. Effect of κ-casein heterogeneity on casein complex formation | - | Journal of the Faculty of Agriculture, Hokkaido University | 北海道大學農學部紀要 | Nov-1985 |
bulletin (article) | Khalifa, Mohammed Yousef; NIKI, Ryoya; ARIMA, Shunrokuro | EFFECT OF HEAT TREATMENTS ON κ-CASEIN : Ⅰ. Heat-induced changes of κ-casein fractions | - | Journal of the Faculty of Agriculture, Hokkaido University | 北海道大學農學部紀要 | Nov-1985 |
bulletin (article) | Khalifa, Mohammed Yousef; NIKI, Ryoya; ARIMA, Shunrokuro | STUDIES ON κ-CASEIN : Ⅰ. Fractionation and some properties of κ-casein fractions | - | Journal of the Faculty of Agriculture, Hokkaido University | 北海道大學農學部紀要 | Nov-1985 |
bulletin (article) | Khalifa, Mohammed Yousef; NIKI, Ryoya; ARIMA, Shunrokuro | EFFECT OF HEAT TREATMENTS ON THE GEL FILTRATION AND GEL ELECTROPHORETIC PATTERNS OF κ-CASEIN FRACTIONS | - | Journal of the Faculty of Agriculture, Hokkaido University | 北海道大學農學部紀要 | Nov-1985 |
bulletin (article) | NIKI, Ryoya; KIMURA, Takashi; ARIMA, Shunrokuro | Einflus der Kühlung auf die Fraktionierte Caseinmicelle | - | Journal of the Faculty of Agriculture, Hokkaido University | 北海道大學農學部紀要 | Mar-1984 |
bulletin (article) | 進藤, 一典; 桜田, 宏介; 有馬, 俊六郎 | 固定化キモシンの調製について : Ⅵ. チーズ熟成中のカゼインの変化について | Studies on Immobilized Chymosin Part Ⅵ : The degradation of casein during cheese ripening | 北海道大学農学部邦文紀要 | - | 24-Oct-1980 |
bulletin (article) | 進藤, 一典; 阪本, 弘; 有馬, 俊六郎 | 固定化キモシンの調製について : Ⅳ Paraffin Wax による固定化キモシンの調製について | Studies on Immobilized Chymosin Part Ⅳ : Preparation and Properties of Immobilized Chymosin using Paraffin Wax | 北海道大学農学部邦文紀要 | - | 28-Mar-1980 |
bulletin (article) | 三河, 勝彦; 有馬, 俊六郎 | 低温保存生乳の風味変化と各種乳質検査法との関係 | Relationship Between Milk Quality Tests and Flavor Deterioration of Cold Stored Raw Milk(Studies on the effects of psychrotrophic bacteria on milk quality part Ⅳ) | 北海道大学農学部邦文紀要 | - | 12-Nov-1979 |
bulletin (article) | 三河, 勝彦; 有馬, 俊六郎 | 市乳、殺菌乳、および Pseudomonas fluorescens 接種乳における風味変化と各種乳質検査法との関係 | Relationship Between Quality Tests and Flavor Deterioration of Market Milk, Laboratory Pasteurized Milk and Pseudomonas fluorescens Inoculated Milk (Studies on the effects of psychrotrophic bacteria on milk quality part Ⅴ) | 北海道大学農学部邦文紀要 | - | 12-Nov-1979 |
bulletin (article) | 三河, 勝彦; 有馬, 俊六郎 | 凍結保存中における生乳および殺菌クリームの細菌数変化 | Changes in Bacterial Count of Raw Milk and Pasteurized Cream During Frozen Storage(Studies on the effects of psychrotrophic bacteria on milk quality part Ⅱ) | 北海道大学農学部邦文紀要 | - | 12-Nov-1979 |
bulletin (article) | 三河, 勝彦; 有馬, 俊六郎 | 生乳乳質の凍結保存中における変化 | Changes in Raw Milk Quality During Frozen Storage (Studies on the effects of psychrotrophic bacteria on milk quality part Ⅲ) | 北海道大学農学部邦文紀要 | - | 12-Nov-1979 |
bulletin (article) | SHINDO, Kazunori; ARIMA, Shunrokuro | Studies on the Immobilized Chymosin Part Ⅲ : Preparation and Properties of Immobilized Chymosin using Photo-crosslinkable Resin Prepolymers | - | Journal of the Faculty of Agriculture, Hokkaido University | 北海道大學農學部紀要 | Nov-1979 |
bulletin (article) | SHINDO, Kazunori; ARIMA, Shunrokuro | Studies on the Immobilized Chymosin Part Ⅱ: Preparation and Properties of Immobilized Chymosin by DEAE-Sephadex A-25, Amberlite IR-45, Controlled Pore Glass (CPG-10) and Polyacrylamide Gel | - | Journal of the Faculty of Agriculture, Hokkaido University | 北海道大學農學部紀要 | Nov-1979 |
bulletin (article) | 河野, 建夫; 有馬, 俊六郎 | 微生物レンネットのチーズ製造への応用 | Application of Microbial Rennet to Cheese Making | 北海道大学農学部邦文紀要 | - | 20-Mar-1975 |
bulletin (article) | NIKI, Ryoya; CHANG, Kang Kang; ARIMA, Shunrokuro | ÜBER DIE ANWENDUNG DER CALCIUMEMPFINDLICHKEITSPRÜFUNG AUF DIE UNTERSUCHUNG DER LABWIRKUNG | - | Journal of the Faculty of Agriculture, Hokkaido University | 北海道大學農學部紀要 | May-1968 |
bulletin (article) | KIM, Yong Kyo; ARIMA, Shunrokuro; HASHIMOTO, Yoshio | Sialic Acid in Milk. : Ⅲ. Sialic Acid in Normal Milk and in the Fractions of Milk Proteins obtained by Diethylaminoethyl-cellulose Column | - | Journal of the Faculty of Agriculture, Hokkaido University | 北海道大學農學部紀要 | Mar-1967 |
bulletin (article) | NIKI, Ryoya; ARIMA, Shunrokuro | Studies on the Properties of Casein Fracitonated on DEAE-cellulose(Ⅱ) | - | Journal of the Faculty of Agriculture, Hokkaido University | 北海道大學農學部紀要 | Mar-1967 |
bulletin (article) | 橋本, 吉雄; 有馬, 俊六郎; 上山, 英一; 小竹森, 訓央; 大浦, 義教 | 無脂固形分を中心とした乳質と飼養の関係について | Environmental Factors Affecting the Solid-not-fat Composition of Milk | 北海道大学農学部邦文紀要 | - | 19-Feb-1966 |
bulletin (article) | KIN, Yeikyo; ARIMA, Shunrokuro; HASHIMOTO, Yoshio | Studies on The Variance of the Composition of Milk | - | Journal of the Faculty of Agriculture, Hokkaido University | 北海道大學農學部紀要 | 30-Sep-1963 |