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Showing results 1 to 12 of 12
TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
article (author version)Kanno, Gaku; Kishimura, Hideki; Yamamoto, Jun; Ando, Seiichi; Shimizu, Takeshi; Benjakul, Soottawat; Klomklao, Sappasith; Nalinanon, Sitthipong; Chun, Byung-Soo; Saeki, HirokiCold-adapted structural properties of trypsins from walleye pollock (Theragra chalcogramma) and Arctic cod (Boreogadus saida)-European Food Research and Technology-Dec-2011
article (author version)Kanno, Gaku; Kishimura, Hideki; Ando, Seiichi; Klomklao, Sappasith; Nalinanon, Sitthipong; Benjakul, Soottawat; Chun, Byung-Soo; Saeki, HirokiStructural properties of trypsin from cold-adapted fish, arabesque greenling (Pleurogrammus azonus)-European Food Research and Technology-Mar-2011
article (author version)Kishimura, Hideki; Ando, SeiichiCharacteristics of phospholipase A2 mutant of the starfish Asterina pectinifera-Enzyme and Microbial Technology-5-Feb-2007
article (author version)Kishimura, Hideki; Tokuda, Yusuke; Yabe, Mamoru; Klomklao, Sappasith; Benjakul, Soottawat; Ando, SeiichiTrypsins from the pyloric ceca of jacopever (Sebastes schlegelii) and elkhorn sculpin (Alcichthys alcicornis): Isolation and characterization-Food Chemistry-2007
article (author version)Kishimura, Hideki; Tokuda, Yusuke; Klomklao, Sappasith; Benjakul, Soottawat; Ando, SeiichiComparative study on enzymatic characteristics of trypsins from the pyloric ceca of yellow tail (Seriola quinqueradiata) and brown hakeling (Physiculus japonicus)-Journal of Food Biochemistry-Oct-2006
article (author version)Kishimura, Hideki; Hayashi, Kenji; Ando, SeiichiCharacteristics of carboxypeptidase B from pyloric ceca of the starfish:Asterina pectinifera-Food Chemistry-Mar-2006
bulletin (article)Ando, Seiichi; Kodama, Hirohito; Kawai, Yuji; Hatano, MutsuoAnalysis of Purine Nucleotides by High Performance Liquid Chromatography:Its application for anadromous salmonid fishes高速液体クロマトグラフィーによるサケ科魚類酸可溶性ヌクレオチド類の分析北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1988
bulletin (article)Ando, SeiichiSTUDIES ON THE FOOD BIOCHEMICAL ASPECTS OF CHANGES IN CHUM SALMON, ONCORHYNCHUS KETA, DURING SPAWNING MIGRATION:MECHANISMS OF MUSCLE DETERIORATION AND NUPTIAL COLORATION-MEMOIRS OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY-Dec-1986
bulletin (article)Ando, SeiichiStereochemical Investigation of Astaxanthin in the Ovaries of Chum Salmon Oncorhynchus keta during Spawning Migration産卵回帰シロサケ卵巣におけるアスタキサンチンの立体化学的検討北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1986
bulletin (article)Ando, Seiichi; Yamazaki, Fumio; Hatano, MutsuoInfluence of 17α-Methyltestosterone on the Level and Composition of Lipid in Adult Chum Salmon Muscle未成熟・北洋シロサケ筋肉脂質に及ぼす17α-メチルテストステロンの影響北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1986
bulletin (article)Ando, Seiichi; Hatano, MutsuoDeterioration of Chum Salmon Oncorhynchus keta Muscle during Spawning Migration:ⅩⅣ. Carotenoids in the serum lipoproteins of chum salmon associated with migration産卵回帰シロサケ血清リポタンパク質中のカロテノイド北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1986
bulletin (article)羽田野, 六男; 安藤, 清一; 座間, 宏一アキサケの高度利用に関する研究-Ⅱ.:産卵回帰シロサケ筋肉タンパク質の栄養評価Effective Utilization of Fall Chum Salmon-Ⅱ.:Nutritional quality of muscle protein during spawning migration of chum salmon北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYDec-1985
Showing results 1 to 12 of 12

 

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