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Hokkaido University Collection of Scholarly and Academic Papers >
Showing results 1 to 16 of 16
| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | | article (author version) | Sinthusamran, Sittichoke; Benjakul, Soottawat; Kijroongrojana, Kongkarn; Prodpran, Thummanoon; Kishimura, Hideki | Protein Hydrolysates from Pacific White Shrimp Cephalothorax Manufactured with Different Processes: Compositions, Characteristics and Antioxidative Activity | - | Waste and Biomass Valorization | - | May-2020 |
| article (author version) | Sinthusamran, Sittichoke; Idowu, Anthony Temitope; Benjakul, Soottawat; Prodpran, Thummanoon; Yesilsu, Ahmet Faruk; Kishimura, Hideki | Effect of proteases and alcohols used for debittering on characteristics and antioxidative activity of protein hydrolysate from salmon frames | - | Journal of food science and technology | - | Feb-2020 |
| article (author version) | Sinthusamran, Sittichoke; Benjakul, Soottawat; Hemar, Yacine; Kishimura, Hideki | Characteristics and Properties of Gelatin from Seabass (Lates calcarifer) Swim Bladder : Impact of Extraction Temperatures | - | Waste and Biomass Valorization | - | Feb-2018 |
| article (author version) | Chuaychan, Sira; Benjakul, Soottawat; Kishimura, Hideki | Characteristics and Gelling Property of Gelatin from Scale of Spotted Golden Goatfish (Parupeneus heptacanthus) | - | Journal of food processing and preservation | - | Oct-2017 |
| article (author version) | Karnjanapratum, Supatra; Sinthusamran, Sittichoke; Sae-leaw, Thanasak; Benjakul, Soottawat; Kishimura, Hideki | Characteristics and Gel Properties of Gelatin from Skin of Asian Bullfrog (Rana tigerina) | - | Food biophysics | - | Sep-2017 |
| article (author version) | Savedboworn, Wanticha; Kittiphattanabawon, Phanat; Benjakul, Soottawat; Sinthusamran, Sittichoke; Kishimura, Hideki | Characteristics of Collagen from Rohu (Labeo rohita) Skin | - | Journal of aquatic food product technology | - | 3-Feb-2017 |
| article (author version) | Kittiphattanabawon, Phanat; Benjakul, Soottawat; Sinthusamran, Sittichoke; Kishimura, Hideki | Characteristics of collagen from the skin of clown featherback (Chitala ornata) | - | International journal of food science and technology | - | Sep-2015 |
| article (author version) | Sinthusamran, Sittichoke; Benjakul, Soottawat; Kishimura, Hideki | Molecular characteristics and properties of gelatin from skin of seabass with different sizes | - | International Journal of Biological Macromolecules | - | Feb-2015 |
| article (author version) | Kanno, Gaku; Kishimura, Hideki; Yamamoto, Jun; Ando, Seiichi; Shimizu, Takeshi; Benjakul, Soottawat; Klomklao, Sappasith; Nalinanon, Sitthipong; Chun, Byung-Soo; Saeki, Hiroki | Cold-adapted structural properties of trypsins from walleye pollock (Theragra chalcogramma) and Arctic cod (Boreogadus saida) | - | European Food Research and Technology | - | Dec-2011 |
| article (author version) | Kanno, Gaku; Kishimura, Hideki; Ando, Seiichi; Klomklao, Sappasith; Nalinanon, Sitthipong; Benjakul, Soottawat; Chun, Byung-Soo; Saeki, Hiroki | Structural properties of trypsin from cold-adapted fish, arabesque greenling (Pleurogrammus azonus) | - | European Food Research and Technology | - | Mar-2011 |
| article (author version) | Kishimura, Hideki; Klomklao, Sappasith; Benjakul, Soottawat; Chun, Byung-Soo | Characteristics of trypsin from the pyloric ceca of walleye pollock (Theragra chalcogramma) | - | Food Chemistry | - | 1-Jan-2008 |
| article (author version) | Kishimura, Hideki; Tokuda, Yusuke; Yabe, Mamoru; Klomklao, Sappasith; Benjakul, Soottawat; Ando, Seiichi | Trypsins from the pyloric ceca of jacopever (Sebastes schlegelii) and elkhorn sculpin (Alcichthys alcicornis): Isolation and characterization | - | Food Chemistry | - | 2007 |
| article (author version) | Kishimura, Hideki; Tokuda, Yusuke; Klomklao, Sappasith; Benjakul, Soottawat; Ando, Seiichi | Comparative study on enzymatic characteristics of trypsins from the pyloric ceca of yellow tail (Seriola quinqueradiata) and brown hakeling (Physiculus japonicus) | - | Journal of Food Biochemistry | - | Oct-2006 |
| article (author version) | Klomklao, Sappasith; Benjakul, Soottawat; Visessanguan, Wonnop; Kishimura, Hideki; Simpson, Benjamin K. | Effects of the addition of spleen of skipjack tuna (Katsuwonus pelamis) on the liquefaction and characteristics of fish sauce made from sardine (Sardinella gibbosa) | Effect of Skipjack Tuna Spleen on the Liquefaction and Characteristics of Sardine Fish Sauce | Food Chemistry | - | 2006 |
| article (author version) | Klomklao, Sappasith; Benjakul, Soottawat; Visessanguan, Wonnop; Kishimura, Hideki; Simpson, Benjamin K. | Proteolytic degradation of sardine (Sardinella gibbosa) proteins by trypsin from skipjack tuna (Katsuwonus pelamis) spleen | - | Food Chemistry | - | 2006 |
| article (author version) | Klomklao, Sappasith; Benjakul, Soottawat; Visessanguan, Wonnop; Simpson, Benjamin K.; Kishimura, Hideki | Partitioning and recovery of proteinase from tuna spleen by aqueous two-phase systems | - | Process Biochemistry | - | Sep-2005 |
Showing results 1 to 16 of 16
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