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Showing results 1 to 14 of 14
TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
article (author version)Sinthusamran, Sittichoke; Benjakul, Soottawat; Hemar, Yacine; Kishimura, HidekiCharacteristics and Properties of Gelatin from Seabass (Lates calcarifer) Swim Bladder : Impact of Extraction Temperatures-Waste and Biomass Valorization-Feb-2018
article (author version)Chuaychan, Sira; Benjakul, Soottawat; Kishimura, HidekiCharacteristics and Gelling Property of Gelatin from Scale of Spotted Golden Goatfish (Parupeneus heptacanthus)-Journal of food processing and preservation-Oct-2017
article (author version)Karnjanapratum, Supatra; Sinthusamran, Sittichoke; Sae-leaw, Thanasak; Benjakul, Soottawat; Kishimura, HidekiCharacteristics and Gel Properties of Gelatin from Skin of Asian Bullfrog (Rana tigerina)-Food biophysics-Sep-2017
article (author version)Savedboworn, Wanticha; Kittiphattanabawon, Phanat; Benjakul, Soottawat; Sinthusamran, Sittichoke; Kishimura, HidekiCharacteristics of Collagen from Rohu (Labeo rohita) Skin-Journal of aquatic food product technology-3-Feb-2017
article (author version)Kittiphattanabawon, Phanat; Benjakul, Soottawat; Sinthusamran, Sittichoke; Kishimura, HidekiCharacteristics of collagen from the skin of clown featherback (Chitala ornata)-International journal of food science and technology-Sep-2015
article (author version)Sinthusamran, Sittichoke; Benjakul, Soottawat; Kishimura, HidekiMolecular characteristics and properties of gelatin from skin of seabass with different sizes-International Journal of Biological Macromolecules-Feb-2015
article (author version)Kanno, Gaku; Kishimura, Hideki; Yamamoto, Jun; Ando, Seiichi; Shimizu, Takeshi; Benjakul, Soottawat; Klomklao, Sappasith; Nalinanon, Sitthipong; Chun, Byung-Soo; Saeki, HirokiCold-adapted structural properties of trypsins from walleye pollock (Theragra chalcogramma) and Arctic cod (Boreogadus saida)-European Food Research and Technology-Dec-2011
article (author version)Kanno, Gaku; Kishimura, Hideki; Ando, Seiichi; Klomklao, Sappasith; Nalinanon, Sitthipong; Benjakul, Soottawat; Chun, Byung-Soo; Saeki, HirokiStructural properties of trypsin from cold-adapted fish, arabesque greenling (Pleurogrammus azonus)-European Food Research and Technology-Mar-2011
article (author version)Kishimura, Hideki; Klomklao, Sappasith; Benjakul, Soottawat; Chun, Byung-SooCharacteristics of trypsin from the pyloric ceca of walleye pollock (Theragra chalcogramma)-Food Chemistry-1-Jan-2008
article (author version)Kishimura, Hideki; Tokuda, Yusuke; Yabe, Mamoru; Klomklao, Sappasith; Benjakul, Soottawat; Ando, SeiichiTrypsins from the pyloric ceca of jacopever (Sebastes schlegelii) and elkhorn sculpin (Alcichthys alcicornis): Isolation and characterization-Food Chemistry-2007
article (author version)Kishimura, Hideki; Tokuda, Yusuke; Klomklao, Sappasith; Benjakul, Soottawat; Ando, SeiichiComparative study on enzymatic characteristics of trypsins from the pyloric ceca of yellow tail (Seriola quinqueradiata) and brown hakeling (Physiculus japonicus)-Journal of Food Biochemistry-Oct-2006
article (author version)Klomklao, Sappasith; Benjakul, Soottawat; Visessanguan, Wonnop; Kishimura, Hideki; Simpson, Benjamin K.Proteolytic degradation of sardine (Sardinella gibbosa) proteins by trypsin from skipjack tuna (Katsuwonus pelamis) spleen-Food Chemistry-2006
article (author version)Klomklao, Sappasith; Benjakul, Soottawat; Visessanguan, Wonnop; Kishimura, Hideki; Simpson, Benjamin K.Effects of the addition of spleen of skipjack tuna (Katsuwonus pelamis) on the liquefaction and characteristics of fish sauce made from sardine (Sardinella gibbosa)Effect of Skipjack Tuna Spleen on the Liquefaction and Characteristics of Sardine Fish SauceFood Chemistry-2006
article (author version)Klomklao, Sappasith; Benjakul, Soottawat; Visessanguan, Wonnop; Simpson, Benjamin K.; Kishimura, HidekiPartitioning and recovery of proteinase from tuna spleen by aqueous two-phase systems-Process Biochemistry-Sep-2005
Showing results 1 to 14 of 14

 

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