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Hokkaido University Collection of Scholarly and Academic Papers >
Showing results 1 to 5 of 5
| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | | article (author version) | Shah, A.K.M. Azad; Ogasawara, Masashi; Egi, Makoto; Kurihara, Hideyuki; Takahashi, Koretaro | Identification and sensory evaluation of flavour enhancers in Japanese traditional dried herring (Clupea pallasii) fillet | - | Food Chemistry | - | Sep-2010 |
| article | 細川, 雅史; 高橋, 是太郎; 羽田野, 六男; 江木, 衷 | 工業用ホスホリパーゼA2による高度不飽和脂肪酸含有リン脂質の合成 | Polyunsaturated Fatty Phosphatide Synthesis by Industrial Phospholipase A2 | 日本食品工業学会誌 | Journal of food science and technology | 1991 |
| article | Takahashi, Koretaro; Egi, Makoto | Renovation of the Matrix Model of Glycerolipid Molecular Species | - | 日本水産学会誌 | Bulletin of the Japanese Society of Scientific Fisheries | 1987 |
| article | Takahashi, Koretaro; Ebina, Hideaki; Egi, Makoto; Matsumoto, Kozo; Zama, Koichi | Characterization of Molecular Species of Fish Muscle Phosphatidylcholine | 魚類筋肉ホスファチジルコリンの分子種の特色 | 日本水産学会誌 | Bulletin of the Japanese Society of Scientific Fisheries | 1985 |
| article | Takahashi, Koretaro; Egi, Makoto; Zama, Koichi | Changes in Molecular Species of Fish Muscle Phosphatidylcholine of Chum Salmon during Migration | シロサケの回游と筋肉ホスファチジルコリンの分子種の変化 | 日本水産学会誌 | Bulletin of the Japanese Society of Scientific Fisheries | 1985 |
Showing results 1 to 5 of 5
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