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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
article (author version)Shah, A.K.M. Azad; Ogasawara, Masashi; Egi, Makoto; Kurihara, Hideyuki; Takahashi, KoretaroIdentification and sensory evaluation of flavour enhancers in Japanese traditional dried herring (Clupea pallasii) fillet-Food Chemistry-Sep-2010
article細川, 雅史; 高橋, 是太郎; 羽田野, 六男; 江木, 衷工業用ホスホリパーゼA2による高度不飽和脂肪酸含有リン脂質の合成Polyunsaturated Fatty Phosphatide Synthesis by Industrial Phospholipase A2日本食品工業学会誌Journal of food science and technology1991
articleTakahashi, Koretaro; Egi, MakotoRenovation of the Matrix Model of Glycerolipid Molecular Species-日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries1987
articleTakahashi, Koretaro; Egi, Makoto; Zama, KoichiChanges in Molecular Species of Fish Muscle Phosphatidylcholine of Chum Salmon during Migrationシロサケの回游と筋肉ホスファチジルコリンの分子種の変化日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries1985
articleTakahashi, Koretaro; Ebina, Hideaki; Egi, Makoto; Matsumoto, Kozo; Zama, KoichiCharacterization of Molecular Species of Fish Muscle Phosphatidylcholine魚類筋肉ホスファチジルコリンの分子種の特色日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries1985
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