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Hokkaido University Collection of Scholarly and Academic Papers
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Grasser, G.
;
OHOKI, Hiroshi
;
HIRAKAWA, Yoshibumi
Beeinflussung von Gelatine und Blösse durch die Salze der Iyotropen Reihe und die Gegenwirkung gerbender Stoffe : (Arbeiten aus dem Institute für Gerbereiwissenschaft． ) (Ⅸ. Mitteilung)
-
Journal of the Faculty of Agriculture, Hokkaido Imperial University
北海道帝國大學農學部紀要
30-Jan-1930
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