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Hokkaido University Collection of Scholarly and Academic Papers >
Showing results 1 to 3 of 3
| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | | article (author version) | Wakamatsu, J.; Odagiri, H.; Nishimura, T.; Hattori, A. | Observation of the distribution of Zn protoporphyrin IX (ZPP) in Parma ham by using purple LED and image analysis | - | Meat Science | - | Nov-2006 |
| article (author version) | Wakamatsu, J.; Okui, J.; Ikeda, Y.; Nishimura, T.; Hattori, A. | Establishment of a model experiment system to elucidate the mechanism by which Zn–protoporphyrin IX is formed in nitrite-free dry-cured ham | - | Meat Science | - | Oct-2004 |
| article (author version) | Wakamatsu, J.; Nishimura, T.; Hattori, A. | A Zn-porphyrin complex contributes to bright red color in Parma ham | - | Meat Science | - | May-2004 |
Showing results 1 to 3 of 3
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