|
Hokkaido University Collection of Scholarly and Academic Papers >
Showing results 1 to 7 of 7
Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | article (author version) | Wakamatsu, Jun-ichi; Ito, Toshiaki; Nishimura, Takanori; Hattori, Akihito | Direct demonstration of the presence of zinc in the acetone-extractable red pigment from Parma ham | - | Meat Science | - | Jun-2007 |
article (author version) | Wakamatsu, Jun-ichi; Okui, Jun; Hayashi, Nobutaka; Nishimura, Takanori; Hattori, Akihito | Zn protoporphyrin IX is formed not from heme but from protoporphyrin IX | - | Meat Science | - | Dec-2007 |
bulletin (article) | 日置, 昭二; 加藤, 秀雄; 板谷, 一; 島田, 謙一郎; 辰巳, 隆一; 西邑, 隆徳; 服部, 昭仁 | ソーセージの品質特性に及ぼす亜硝酸塩および食塩の効果 | Effects of sodium nitrite and common salt on quality of sausage | 北海道大学農学部農場研究報告 | Research bulletin of the University Farm Hokkaido University | 25-Mar-1997 |
bulletin (article) | 中村, 富美男; 服部, 昭仁 | 熟成に伴う食肉の軟化機構に関する研究 : アクチン-ミオシン間硬直結合に及ぼすパラトロポミオンの影響 | Studies on the Mechanism of Meat Tenderness During Postmortem Ageing : Effect of Paratropomyosin on the Weakening of Rigor Linkage Between Actin and Myosin | 北海道大学農学部邦文紀要 | - | 5-Sep-1989 |
bulletin (article) | 服部, 昭仁; 山之上, 稔; 中村, 富美男 | 熟成に伴う食肉の軟化機構に関する研究 : 筋原線維 ATPase 活性の変化 | Studies on the Mechanism of Meat Tenderness During Postmortem Ageing : Changes in Myofibrillar ATPase Activities | 北海道大学農学部邦文紀要 | - | 5-Sep-1989 |
bulletin (article) | 服部, 昭仁; 中村, 富美男; 近藤, 誠司; 小竹森, 訓央; 大杉, 次男 | 肉用牛の成長に伴う筋タンパク質の変化 | Changes in muscle protein during growth in beef cattle | 北海道大学農学部牧場研究報告 | Research bulletin of the Livestock Farm, Faculty of Agriculture, Hokkaido University | 20-Feb-1990 |
bulletin (article) | 中村, 富美男; 西邑, 隆徳; 西海, 理之; 服部, 昭仁; 近藤, 誠司; 小竹森, 訓央; 朝日田, 康司 | 肉用牛の成長に伴う筋肉内コラーゲンの変化 | Changes of intramuscular collagen in growing beef cattle | 北海道大学農学部牧場研究報告 | Research bulletin of the Livestock Farm, Faculty of Agriculture, Hokkaido University | 22-Mar-1994 |
Showing results 1 to 7 of 7
|