Hokkaido University Collection of Scholarly and Academic Papers >
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Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | article | Kauser-Ul-Alam, Md.; Toba, Yu; Hioki, Shoji; Hayakawa, Toru; Kumura, Haruto; Wakamatsu, Jun-ichi | Lactococcus lactis subsp. cremoris Produces Zinc Protoporphyrin IX Both Aerobically and Anaerobically and Improves the Bright Red Color of Fermented Meat Products | - | Foods | - | Nov-2020 |
article (author version) | Shinagawa, Futa; Takata, Sayuri; Toba, Yu; Ikuta, Minoru; Hioki, Shoji; Suzuki, Takahiro; Nishimura, Takanori; Nakamura, Ryosuke; Kobayashi, Ken | Potential of Gouda cheese whey to improve epidermal conditions by regulating proliferation and differentiation of keratinocytes | - | International dairy journal | - | Dec-2018 |
Showing results 1 to 2 of 2
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