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Showing results 1 to 6 of 6
TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)Tanikawa, Eiichi; Akiba, Minoru; Ishiko, HirotoshiCHEMICAL STUDIES ON THE MEAT OF “SUKETODARA” (THERAGRA CHALCOGRAMMA)-Ⅱ-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1961
bulletin (article)Tanikawa, Eiichi; Akiba, Minoru; Ishiko, HirotoshiCHEMICAL STUDIES ON THE MEAT OF “SUKETODARA” (THERAGRA CHALCOGRAMMA)-Ⅰ-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1960
bulletin (article)谷川, 英一; 元廣, 輝重; 石子, 博敏; 藤井, 豊; 谷地, 健二郎イカ完全利用に関する研究:第12報 夏イカ肉と秋イカ肉の分解性の差異に関する研究Studies on the Complete Utilization of Squid (Ommastrephes sloani pacificus):ⅩⅡ. On the difference of decomposable velocities of summer and autumn squid meat北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1956
bulletin (article)TANIKAWA, Eiichi; ISHIKO, HirotoshiSTUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):Ⅴ. Nitrogen Distribution and Amino Acid Composition of Protein of Meat of Stichopus japonicus-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1955
bulletin (article)TANIKAWA, Eiichi; ISHIKO, Hirotoshi; MOTOHIRO, TerushigeSTUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):Ⅵ. Nitrogen Distribution and Kind of Chemical Components of the Extractives of the Meat and Skin Parts of Stichopus japonicus-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1955
bulletin (article)Tanikawa, Eiichi; Akiba, Minoru; Ishiko, Hirotoshi; Yoshitani, SetsukoSTUDIES ON POST-MORTEM CHANGES IN THE CHEMICAL CONSTITUTION OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):Ⅰ. Changes in the Amounts of Lactic Acid and Glycogen in the Meat of Stichopus japonicus during the Period of Rigor Mortis-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1955
Showing results 1 to 6 of 6

 

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