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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)國本, 正彦; 前田, 裕之; 座間, 宏一イワシ筋原繊維の有機溶剤処理Treatment of Sardine Myofibrils with Organic Solvents北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1985
bulletin (article)國本, 正彦; 松本, 幸三; 座間, 宏一凍結乾燥・貯蔵時における魚肉タンパク質と脂質との相互作用:Ⅰ.コイ筋原繊維と魚油との相互作用The Interaction of Fish Proteins and Lipids during Freeze-Dry and Storage:Ⅰ. The Interaction of Carp Myofibrils and Fish Oil北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1985
bulletin (article)KUNIMOTO, Masahiko; ZAMA, Kōichi; IGARASHI, HisanaoLipids of Marine Bacteria:Ⅰ. Lipid composition of marine Achromobacter species海洋細菌の脂質:Ⅰ.海洋細菌Achromobacter sp.の脂質組成北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1975
bulletin (article)国本, 正彦海洋細菌の脂質に関する研究:Ⅱ.海洋型の菌株の脂質についてLipids of Marine Bacteria:Ⅱ. Lipid composition of bacteria of marine type北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1975
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