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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)KURIYAMA, Mitsuo; TAKAGI, Mitsuzo; MURATA, KiichiCHEMICAL STUDIES ON MARINE ALGAE:ⅩⅢ. Isolation of Crystal L-Citrulline from Chondrus ocellatus and Rhodoglossum pulchrum-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1959
bulletin (article)KURIYAMA, Mitsuo; TAKAGI, Mitsuzo; MURATA, KiichiCHEMICAL STUDIES ON MARINE ALGAE:ⅩⅣ. ON A NEW AMINO ACID, “CHONDRINE”, ISOLATED FROM THE RED ALGA Chondria crassicaulis-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1960
bulletin (article)MURATA, Kiichi; TAKAGI, Mitsuzô; KURIYAMA, MitsuoCHEMICAL STUDIES ON MARINE ALGAE:ⅩⅠ. On the Tasty Ingredients of “ASAKUSANORI”, Porphyra tenera-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1956
bulletin (article)TAKAGI, Mitsuzo; KURIYAMA, MitsuoCHEMICAL STUDIES ON MARINE ALGAE:ⅩⅡ. The Free Amino Acids in Several Species of Marine Algae-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1959
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