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Hokkaido University Collection of Scholarly and Academic Papers >
Showing results 1 to 6 of 6
| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | | article (author version) | Kanno, Gaku; Klomklao, Sappasith; Kumagai, Yuya; Kishimura, Hideki | A thermostable trypsin from freshwater fish Japanese dace (Tribolodon hakonensis) : a comparison of the primary structures among fish trypsins | - | Fish physiology and biochemistry | - | Apr-2019 |
| article (author version) | Miyabe, Yoshikatsu; Furuta, Tomoe; Takeda, Tomoyuki; Kanno, Gaku; Shimizu, Takeshi; Tanaka, Yoshikazu; Gai, Zuoqi; Yasui, Hajime; Kishimura, Hideki | STRUCTURAL PROPERTIES OF PHYCOERYTHRIN FROM DULSE PALMARIA PALMATA | - | Journal of food biochemistry | - | Feb-2017 |
| article (author version) | Shimizu, Yutaka; Kishimura, Hideki; Kanno, Gaku; Nakamura, Atsushi; Adachi, Reiko; Akiyama, Hiroshi; Watanabe, Kazuhiko; Hara, Akihiko; Ebisawa, Motohiro; Saeki, Hiroki | Molecular and immunological characterization of -component (Onc k 5), a major IgE-binding protein in chum salmon roe | - | International Immunology | - | Mar-2014 |
| article (author version) | Kanno, Gaku; Kishimura, Hideki; Yamamoto, Jun; Ando, Seiichi; Shimizu, Takeshi; Benjakul, Soottawat; Klomklao, Sappasith; Nalinanon, Sitthipong; Chun, Byung-Soo; Saeki, Hiroki | Cold-adapted structural properties of trypsins from walleye pollock (Theragra chalcogramma) and Arctic cod (Boreogadus saida) | - | European Food Research and Technology | - | Dec-2011 |
| article (author version) | Kanno, Gaku; Kishimura, Hideki; Ando, Seiichi; Klomklao, Sappasith; Nalinanon, Sitthipong; Benjakul, Soottawat; Chun, Byung-Soo; Saeki, Hiroki | Structural properties of trypsin from cold-adapted fish, arabesque greenling (Pleurogrammus azonus) | - | European Food Research and Technology | - | Mar-2011 |
| article (author version) | Kanno, Gaku; Yamaguchi, Takahito; Kishimura, Hideki; Yamaha, Etsurou; Saeki, Hiroki | Purification and characteristics of trypsin from masu salmon (Oncorhynchus masou) cultured in fresh-water | - | Fish Physiology and Biochemistry | - | Sep-2010 |
Showing results 1 to 6 of 6
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