Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date |
article | 川村, 周三 | 農業施設に関わる研究・技術の最近の展開 : 米の調製と貯蔵および精米とトレーサビリティ | Recent Development in Research and Technology Related to Agricultural Facilities : Rice Processing, Storage, Milling and Traceability | 農業施設 | Nogyo Shisetsu (Journal of the Society of Agricultural Structures, Japan) | Dec-2017 |
article | 横江, 未央; 川村, 周三 | 米の官能評価に対するパネルの地域間差と年齢間差およびパネル数の影響 | Effect of Number of Panelists and Variances in Region and Ages of Panelists on Rice Sensory Evaluation | 農業食料工学会誌 | Journal of the Japanese Society of Agricultural Machinery and Food Engineers | 2014 |
article | 川村, 周三 | 北海道から発信するフード・イノベーション : 北海道米の食味向上の軌跡と奇跡 | Technical Innovation for Food Production Originated from Hokkaido : Wonder of the History of Eating Quality Improvement of Hokkaido Grown Rice | 学術の動向 | TRENDS IN THE SCIENCES | Jan-2012 |
article | 藤田, 秀夫; 川村, 周三; 吉田, 慎一 | 米共同乾燥調製施設における近赤外分光法による米成分分析の精度 | Accuracy of Determination of Rice Constituent Contents by Near-infrared Spectroscopy at Rice Grain Elevators | 農業機械学会北海道支部会報 | - | 2010 |
article | 横江, 未央; 川村, 周三 | 理化学測定法による市販精米の食味の推定 | Mathematical Model for Predicting Eating Quality of Commercially Milled Rice from Physicochemical Properties | 日本食品科学工学会誌 | Nippon Shokuhin Kagaku Kogaku Kaishi | May-2009 |
article | 川崎, 正隆; 川村, 周三; 中辻, 浩喜; 夏賀, 元康 | 近赤外分光法による搾乳時乳質の連続測定(第1報) : 乳質測定装置の精度および生乳の温度変動が精度に与える影響 | Near-Infrared Spectroscopy for Online Real-Time Monitoring of Milk Quality during Milking (Part 1) : Precision and Accuracy of Near-Infrared Spectroscopy for Determining Milk Constituent Contents and Influence of Milk Temperature on Performance of Calibration Models | 農業機械学会誌 | JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY | 2009 |
article | 横江, 未央; 川村, 周三 | 北海道米と府県米の品質と食味の評価 | Grain Quality and Eating Quality of Rice Grown in Hokkaido and in Other Prefectures of Japan | 日本作物学会紀事 | Japanese Journal of Crop Science | 2009 |
article | 藤田, 秀夫; 川村, 周三 | 小麦共同乾燥調製施設における近赤外分光法による小麦成分分析の精度 | Accuracy of Determination of Wheat Constituent Contents by Near-infrared Spectroscopy at Wheat Grain Elevators | 農業機械学会北海道支部会報 | - | 2009 |
article | 川崎, 正隆; 川村, 周三; 中辻, 浩喜; 夏賀, 元康 | 近赤外分光法による搾乳時乳質の連続測定(第2報) : 搾乳時の乳質の測定精度 | Near-Infrared Spectroscopy for Online Real-Time Monitoring of Milk Quality during Milking (Part 2) : Precision and Accuracy of Calibration Models to Assess Milk Quality during Milking | 農業機械学会誌 | JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY | 2009 |
article | 横江, 未央; 川村, 周三 | 精米の賞味期限の設定 (第1報) : 貯蔵中の理化学特性の変化 | Determination of Shelf Life of Milled Rice (Part 1) : Changes in Physicochemical Properties of Milled Rice during Storage | 農業機械学会誌 | JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY | 2008 |
article | 横江, 未央; 川村, 周三 | 精米の賞味期限の設定 (第2報) : 貯蔵中の食味の変化 | Determination of Shelf Life of Milled Rice (Part 2) : Changes in Eating Quality of Milled Rice during Storage | 農業機械学会誌 | JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY | 2008 |
article | 横江, 未央; 川村, 周三; 樋元, 淳一; 伊藤, 和彦 | 無洗米の品質特性と貯蔵性 (第2報) : 高歩留無洗米の品質特性と貯蔵性 | Quality Characteristics and Storage Properties of Rinse-Free Rice (Part 2) : Quality Characteristics and Storage Properties of Rinse-Free Rice with High Milling Yield | 農業機械学会誌 | JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY | 2005 |
article (author version) | 川村, 周三 | 近赤外分光法による搾乳時のリアルタイム乳質診断 | - | 獣医畜産新報 | Journal of Veterinary Medicine | 2005 |
article | 川村, 周三 | 米の高品質貯蔵技術 | Rice Storage Techniques for Preserving High Quality | 農業機械学会誌 | JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY | 2005 |
article | 横江, 未央; 川村, 周三; 樋元, 淳一; 伊藤, 和彦 | 無洗米の品質特性と貯蔵性 (第1報) : 普通精米および調製法の異なる無洗米の品質特性と貯蔵性 | Quality Characteristics and Storage Properties of Rinse-Free Rice (Part 1) : Quality Characteristics and Storage Properties of Conventional Milled Rice and Rinse-Free Rice Processed by Different Methods | 農業機械学会誌 | JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY | 2005 |
proceedings (author version) | Kawamura, Shuso; Takekura, Kazuhiro; Itoh, Kazuhiko | Rice Quality Preservation during On-Farm Storage Using Fresh Chilly Air | - | International Quality Grains Conference. July 19-22, 2004, Indianapolis, Indiana, USA | - | 19-Jul-2004 |
article | 竹倉, 憲弘; 川村, 周三; 伊藤, 和彦 | 籾摺方式が貯蔵後の玄米の品質に与える影響 | Influence of Difference in Hulling Systems on Quality of Brown Rice after Storage | 農業機械学会誌 | JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY | 2004 |
article | 竹倉, 憲弘; 川村, 周三; 竹中, 秀行; 伊藤, 和彦 | 粒厚選別と色彩選別とを組み合わせた玄米選別技術の開発 | Development of Technique for Sorting Brown Rice by Combined Use of Thickness Grader and Color Sorter | 農業機械学会誌 | JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY | 2004 |
article | 竹倉, 憲弘; 川村, 周三; 伊藤, 和彦 | 超低温貯蔵による籾の長期品質保持 | Preserving Quality of Rough Rice Stored for Long Period by Super-low-temperature Storage | 農業機械学会誌 | JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY | 2004 |
article (author version) | 川村, 周三; 竹倉, 憲弘; 横江, 未央; 伊藤, 和彦 | 氷点下で4年間貯蔵した米の発芽勢と発芽率および品質 | Vigor and Germination Rate, and Quality of Rice Stored below Ice Point for Four Years | 低温生物工学会誌 | Cryobiology and Cryotechnology | 2004 |