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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
article川村, 周三農業施設に関わる研究・技術の最近の展開 : 米の調製と貯蔵および精米とトレーサビリティRecent Development in Research and Technology Related to Agricultural Facilities : Rice Processing, Storage, Milling and Traceability農業施設Nogyo Shisetsu (Journal of the Society of Agricultural Structures, Japan)Dec-2017
article横江, 未央; 川村, 周三米の官能評価に対するパネルの地域間差と年齢間差およびパネル数の影響Effect of Number of Panelists and Variances in Region and Ages of Panelists on Rice Sensory Evaluation農業食料工学会誌Journal of the Japanese Society of Agricultural Machinery and Food Engineers2014
article川村, 周三北海道から発信するフード・イノベーション : 北海道米の食味向上の軌跡と奇跡Technical Innovation for Food Production Originated from Hokkaido : Wonder of the History of Eating Quality Improvement of Hokkaido Grown Rice学術の動向TRENDS IN THE SCIENCESJan-2012
article藤田, 秀夫; 川村, 周三; 吉田, 慎一米共同乾燥調製施設における近赤外分光法による米成分分析の精度Accuracy of Determination of Rice Constituent Contents by Near-infrared Spectroscopy at Rice Grain Elevators農業機械学会北海道支部会報-2010
article横江, 未央; 川村, 周三理化学測定法による市販精米の食味の推定Mathematical Model for Predicting Eating Quality of Commercially Milled Rice from Physicochemical Properties日本食品科学工学会誌Nippon Shokuhin Kagaku Kogaku KaishiMay-2009
article川崎, 正隆; 川村, 周三; 中辻, 浩喜; 夏賀, 元康近赤外分光法による搾乳時乳質の連続測定(第1報) : 乳質測定装置の精度および生乳の温度変動が精度に与える影響Near-Infrared Spectroscopy for Online Real-Time Monitoring of Milk Quality during Milking (Part 1) : Precision and Accuracy of Near-Infrared Spectroscopy for Determining Milk Constituent Contents and Influence of Milk Temperature on Performance of Calibration Models農業機械学会誌JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY2009
article川崎, 正隆; 川村, 周三; 中辻, 浩喜; 夏賀, 元康近赤外分光法による搾乳時乳質の連続測定(第2報) : 搾乳時の乳質の測定精度Near-Infrared Spectroscopy for Online Real-Time Monitoring of Milk Quality during Milking (Part 2) : Precision and Accuracy of Calibration Models to Assess Milk Quality during Milking農業機械学会誌JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY2009
article藤田, 秀夫; 川村, 周三小麦共同乾燥調製施設における近赤外分光法による小麦成分分析の精度Accuracy of Determination of Wheat Constituent Contents by Near-infrared Spectroscopy at Wheat Grain Elevators農業機械学会北海道支部会報-2009
article横江, 未央; 川村, 周三北海道米と府県米の品質と食味の評価Grain Quality and Eating Quality of Rice Grown in Hokkaido and in Other Prefectures of Japan日本作物学会紀事Japanese Journal of Crop Science2009
article横江, 未央; 川村, 周三精米の賞味期限の設定 (第1報) : 貯蔵中の理化学特性の変化Determination of Shelf Life of Milled Rice (Part 1) : Changes in Physicochemical Properties of Milled Rice during Storage農業機械学会誌JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY2008
article横江, 未央; 川村, 周三精米の賞味期限の設定 (第2報) : 貯蔵中の食味の変化Determination of Shelf Life of Milled Rice (Part 2) : Changes in Eating Quality of Milled Rice during Storage農業機械学会誌JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY2008
article横江, 未央; 川村, 周三; 樋元, 淳一; 伊藤, 和彦無洗米の品質特性と貯蔵性 (第2報) : 高歩留無洗米の品質特性と貯蔵性Quality Characteristics and Storage Properties of Rinse-Free Rice (Part 2) : Quality Characteristics and Storage Properties of Rinse-Free Rice with High Milling Yield農業機械学会誌JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY2005
article川村, 周三米の高品質貯蔵技術Rice Storage Techniques for Preserving High Quality農業機械学会誌JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY2005
article横江, 未央; 川村, 周三; 樋元, 淳一; 伊藤, 和彦無洗米の品質特性と貯蔵性 (第1報) : 普通精米および調製法の異なる無洗米の品質特性と貯蔵性Quality Characteristics and Storage Properties of Rinse-Free Rice (Part 1) : Quality Characteristics and Storage Properties of Conventional Milled Rice and Rinse-Free Rice Processed by Different Methods農業機械学会誌JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY2005
article (author version)川村, 周三近赤外分光法による搾乳時のリアルタイム乳質診断-獣医畜産新報Journal of Veterinary Medicine2005
proceedings (author version)Kawamura, Shuso; Takekura, Kazuhiro; Itoh, KazuhikoRice Quality Preservation during On-Farm Storage Using Fresh Chilly Air-International Quality Grains Conference. July 19-22, 2004, Indianapolis, Indiana, USA-19-Jul-2004
article竹倉, 憲弘; 川村, 周三; 伊藤, 和彦超低温貯蔵による籾の長期品質保持Preserving Quality of Rough Rice Stored for Long Period by Super-low-temperature Storage農業機械学会誌JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY2004
article (author version)川村, 周三; 竹倉, 憲弘; 横江, 未央; 伊藤, 和彦氷点下で4年間貯蔵した米の発芽勢と発芽率および品質Vigor and Germination Rate, and Quality of Rice Stored below Ice Point for Four Years低温生物工学会誌Cryobiology and Cryotechnology2004
article竹倉, 憲弘; 川村, 周三; 伊藤, 和彦籾摺方式が貯蔵後の玄米の品質に与える影響Influence of Difference in Hulling Systems on Quality of Brown Rice after Storage農業機械学会誌JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY2004
article竹倉, 憲弘; 川村, 周三; 竹中, 秀行; 伊藤, 和彦粒厚選別と色彩選別とを組み合わせた玄米選別技術の開発Development of Technique for Sorting Brown Rice by Combined Use of Thickness Grader and Color Sorter農業機械学会誌JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY2004
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