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Showing results 1 to 8 of 8
TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
articleRUANGTHIP, Nareethep; KAWAMURA, Shuso; UCHIDA, Yuka; KIMURA, ToshinoriEffect of Aluminium Cookware on Escherichia coli during Pasteurization of Milk-Food Science and Technology Research-2012
article (author version)Shimizu, N.; Haque, M.A.; Andersson, M.; Kimura, T.Measurement and fissuring of rice kernels during quasi-moisture sorption by image analysis-Journal of Cereal Science-Jul-2008
articleSun, Hui-xian; Kawamura, Shuso; Himoto, Jun-ichi; Itoh, Kazuhiko; Wada, Tatsuhiko; Kimura, ToshinoriEffects of Ohmic Heating on Microbial Counts and Denaturation of Proteins in Milk-Food Science and Technology Research-Mar-2008
article木村, 俊範; 清水, 直人; ヌグロホ, ジョコ; 佐藤, 圭介小容積堆肥化実験装置を用いた家畜ふんの間欠通気実験Effect of intermittent ventilation on composting of cattle manure with a small-scale reactor農業機械学会誌-Sep-2007
article清水, 直人; Sandra, Kays; Barton, Franklin II; 藤田, 雅也; 石川, 直幸; 小田, 俊介; 木村, 俊範; 大坪, 研一透過型近赤外分光法による精麦粒の総食物繊維測定Measurement of Total Dietary Fiber in Milled Barley Using Near-Infrared Transmittance Spectroscopy日本食品科学工学会誌-Sep-2002
article清水, 直人; 木村, 俊範; オジジョ, O.N.K.米飯物性による米の品質評価技術の開発(第2報) : 湯取り炊飯法における米のねばりに係わる品質Development of rice quality evaluation technique based on physical properties of cooked rice (Part 2) : Rice quality related to rice stickiness during cooking on the Excess Water Cooking Method農業機械学会誌-Mar-2000
article清水, 直人; 木村, 俊範; 大坪, 研一; 豊島, 英親米飯物性による米の品質評価技術の開発(第1報) : 米飯の水分および糊化度が米飯のテクスチャに及ぼす影響Development of rice quality evaluating technique based on physical properties of cooked rice (Part 1) : Effect of cooked rice properties on texture of cooked rice農業機械学会誌-Nov-1997
article清水, 直人; 木村, 俊範; 大坪, 研一; 前川, 孝昭; 吉崎, 繁米質評価における米飯のねばりに関する実験的研究(第2報) : インド型米および日本型米における米飯の粘着性Experimental Studies on Rice Stickiness in Varietal Difference Evaluation (Part 2) : Characterization of the cooked rice adhesion behavior of indica type and japonica type rices農業施設-1997
Showing results 1 to 8 of 8

 

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