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Hokkaido University Collection of Scholarly and Academic Papers >
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| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | | article | Ma, Yi-Shing; Yoshida, Shigeru; Kobayashi, Yu; Kawanishi, Noriaki; Furukawa, Takayuki; Fuda, Hirotoshi; Hui, Shu-Ping; Chiba, Hitoshi | Improvement of Mitochondrial Function and Lipid Utilization by 3,5-dihydroxy-4-methoxybenzyl Alcohol, an Oyster-derived polyphenol, in Oleate-loaded C2C12 Myotubes | - | Journal of Food and Nutrition Research | - | 2016 |
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