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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
theses (doctoral - abstract and summary of review)MD, ASADUZZAMANStudies on the color improvement technique & mechanism with high ZnPP-forming bacteria in dry-cured meat products [an abstract of dissertation and a summary of dissertation review]乾塩漬食肉製品における高ZnPP形成細菌による色調改善技術とメカニズムに関する研究 [論文内容及び審査の要旨]--25-Sep-2020
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