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Showing results 1 to 11 of 11
TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
articleShimazaki, Kei-ichi; Nam, Myoung Soo; Harakawa, Shinji; Tanaka, Tetsuya; Omata, Yoshitaka; Saito, Atsushi; Kumura, Haruto; Mikawa, Katsuhiko; Igarashi, Ikuo; Suzuki, NaoyoshiMonoclonal Antibody against Bovine Lactoferricin® and Its Epitopic SiteMonoclonal Antibody against Bovine Lactoferricin(R) and Its Epitopic Site; 抗ラクトフェリシンモノクローナル抗体の作成とエピトープの推定The Journal of Veterinary Medical Science-25-Dec-1996
bulletin (article)三河, 勝彦低温菌 Pseudomonas azotoformans No. 400 の生産するプロテアーゼ : 乳質におよぼす低温菌の影響に関する研究 : 第ⅤⅢ報Production and Some Properties of the Protease from Psychrotrophic Bacterium, Pseudomonas azotoformans No. 400 (Studies on the effects of psychrotrophic bacteria on milk quality : part ⅤⅢ北海道大学農学部邦文紀要-31-Mar-1988
bulletin (article)Bintoro, Priyo; MORITA, Jun-ichiro; MIKAWA, Katsuhiko; YASUI, TsutomuCHEMICAL AND MICROBIOLOGICAL ANALYSES OF AN INDONESIAN DRIED BEEF : dendeng sapi-Journal of the Faculty of Agriculture, Hokkaido University北海道大學農學部紀要Dec-1987
bulletin (article)三河, 勝彦; 有馬, 俊六郎低温保存生乳の風味変化と各種乳質検査法との関係Relationship Between Milk Quality Tests and Flavor Deterioration of Cold Stored Raw Milk(Studies on the effects of psychrotrophic bacteria on milk quality part Ⅳ)北海道大学農学部邦文紀要-12-Nov-1979
bulletin (article)三河, 勝彦; 有馬, 俊六郎市乳、殺菌乳、および Pseudomonas fluorescens 接種乳における風味変化と各種乳質検査法との関係Relationship Between Quality Tests and Flavor Deterioration of Market Milk, Laboratory Pasteurized Milk and Pseudomonas fluorescens Inoculated Milk (Studies on the effects of psychrotrophic bacteria on milk quality part Ⅴ)北海道大学農学部邦文紀要-12-Nov-1979
bulletin (article)三河, 勝彦; 有馬, 俊六郎凍結保存中における生乳および殺菌クリームの細菌数変化Changes in Bacterial Count of Raw Milk and Pasteurized Cream During Frozen Storage(Studies on the effects of psychrotrophic bacteria on milk quality part Ⅱ)北海道大学農学部邦文紀要-12-Nov-1979
bulletin (article)三河, 勝彦; 有馬, 俊六郎生乳乳質の凍結保存中における変化Changes in Raw Milk Quality During Frozen Storage (Studies on the effects of psychrotrophic bacteria on milk quality part Ⅲ)北海道大学農学部邦文紀要-12-Nov-1979
bulletin (article)三河, 勝彦; 伊藤, 雄康; 長橋, 隆雄; 安井, 勉ソーセージの貯蔵におけるソルビン酸と加熱の効果Effects of Sorbic Acid and Heat-treatment on the Keeping Quality of Sausage北海道大学農学部農場研究報告Research bulletin of the University Farm Hokkaido University20-Mar-1979
bulletin (article)三河, 勝彦; 谷口, 信幸; 嶋崎, 敏彦; 安井, 勉びん装乳の大腸菌群による汚染Contamination of Bottled Milk with Coliform Bacteria北海道大学農学部附属農場報告-15-Mar-1974
bulletin (article)三河, 勝彦; 加藤, 勲; 安井, 勉カゼインに対するレニン作用 : 第2報 レンニン反応の1次相に及ぼす αs-およびβ- カゼインの影響Action of rennin on casein : Ⅱ. Effect of αs- and β-casein on the primary phase北海道大学農学部邦文紀要-15-Dec-1973
bulletin (article)三河, 勝彦; 上ケ島, 裕; 安井, 勉牛乳カゼインの遺伝的変異Genetic Variants of Cows' Milk Casein北海道大学農学部附属農場報告-15-Mar-1972
Showing results 1 to 11 of 11

 

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