HUSCAP logo Hokkaido Univ. logo

Hokkaido University Collection of Scholarly and Academic Papers >

Sort by: In order: Results/Page Authors/Record:
Export metadata:
Showing results 1 to 20 of 26
 next >
TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)奥村, 彩子; 村田, 喜一; 高木, 光造; 大石, 圭一エゾボラ,オオカラフトバイおよびアヤボラの可食部のアミノ酸組成Amino Acid Composition of Three Species of Sea-Snails, Neptunea poycostata, Buccinum verkruzeni, and Fusitriton oregonesis北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1966
bulletin (article)飯田, 優; 大石, 圭一; 村田, 喜一水産動物筋肉の生化学的研究:第3報 褐変ホタテ貝柱より分離した一着色物質についてBiochemical Studies on Muscle of Sea Animals:Ⅲ. On a compound isolated from discolored Hotate-kaibashira, dried adductor muscle of scallop (Pecten yessoensis)北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYSep-1964
bulletin (article)飯田, 優; 荒木, 功; 村田, 喜一; 大石, 圭一水産動物筋肉の生化学的研究:第2報 ホタテ貝柱の変色度の表示法についてBiochemical Studies on the Muscle of Sea Animals:Ⅱ. On color-evaluation of hotate-kaibashira adductor muscle of scallop (Pecten yessoensis)北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1961
bulletin (article)飯田, 優; 荒木, 功; 村田, 喜一水産動物筋肉の生化学的研究:第1報 ホタテ貝柱煮熟液に溶存する5'-アデニール酸についてBiochemical Studies on Muscle of Sea Animals:Ⅰ. On adenylic acid in the boiled liquor with the muscle of scallop, Pecten yessoensis北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1961
bulletin (article)KURIYAMA, Mitsuo; TAKAGI, Mitsuzo; MURATA, KiichiCHEMICAL STUDIES ON MARINE ALGAE:ⅩⅣ. ON A NEW AMINO ACID, “CHONDRINE”, ISOLATED FROM THE RED ALGA Chondria crassicaulis-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1960
bulletin (article)KURIYAMA, Mitsuo; TAKAGI, Mitsuzo; MURATA, KiichiCHEMICAL STUDIES ON MARINE ALGAE:ⅩⅢ. Isolation of Crystal L-Citrulline from Chondrus ocellatus and Rhodoglossum pulchrum-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1959
bulletin (article)村田, 喜一; 飯田, 優イカ食中毒の生化学的研究:第4報 イカ肉並びに牛、豚等の獣肉のアミン類が人血清アセチルコリンヱステラーゼに及ぼす阻害作用Biochemical Studies on Squid Meat Food Poisoning:Ⅳ. The inhibition of human serum acetylcholinesterase by the amines of squid meat, beef and hog-flesh北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1959
bulletin (article)村田, 喜一; 飯田, 優イカ食中毒の生化学的研究:第3報 イカ肉アミン類の人血清アセチルコリン・エステラーゼに及ぼす影響Biochemical Studies on Squid Meat Food Poisoning:Ⅲ. The effect of amines of squid meat on the activity of human serum acetylcholinesterase北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1959
bulletin (article)村田, 喜一; 大石, 圭一; 田村, 祐子; 金井, 英治; 和田, 幸子; 柴田, 一郎; 木村, 喬久昆布の品質:第2報 マコンブの品質に対する検討Quality of Edible Seaweeds belonging to the Laminariaceae:2. Studies on the quality of Laminaria japonica.北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1959
bulletin (article)大石, 圭一; 田村, 祐子; 佐坂, 欣二; 村田, 喜一昆布の品質:第1報 昆布の品質判定Quality of Edible Seaweeds belonging to the Laminariaceae:1. Evaluation of the quality北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1959
bulletin (article)村田, 喜一; 大石, 圭一; 飯田, 優いか食中毒の生化学的研究:第1報 貯蔵中に於けるアミン類の変化Biochemical Studies on Squid Meat Food Poisoning:Ⅰ. Identification of amines in squid meat during the period of preservation.北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1957
bulletin (article)村田, 喜一; 大石, 圭一; 飯田, 優いか食中毒の生化学的研究:第2報 生成アミン類の消長に就いてBiochemical Studies on Squid Meat Food Poisoning:Ⅱ. Increase and decline of amines of squid meat during preservation.北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1957
bulletin (article)MURATA, Kiichi; TAKAGI, Mitsuzô; KURIYAMA, MitsuoCHEMICAL STUDIES ON MARINE ALGAE:ⅩⅠ. On the Tasty Ingredients of “ASAKUSANORI”, Porphyra tenera-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1956
bulletin (article)高木, 光造; 村田, 喜一海藻の窒素同化機構に関する研究-Ⅶ:硝酸還元酵素に対する阻害剤の影響Studies on the Mechanism of Nitrogen Assimilation in Marine Algae-Ⅶ:Effect of various inhibitors on nitrate reductase北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1955
bulletin (article)高木, 光造; 村田, 喜一海藻の窒素同化機構に関する研究-Ⅵ:海藻の部位及び体長による硝酸還元酵素作用力の消長Studies on the Mechanism of Nitrogen Assimilation in Marine Algae-Ⅵ:The variation of nitrate reductase activity according to the portions and to the frond length of some marine algae北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1955
bulletin (article)高木, 光造; 村田, 喜一海藻の窒素同化機構に関する研究-Ⅷ:硝酸還元酵素の中間水素伝達体に就てStudies on the Mechanism of Nitrogen Assimilation in Marine Algae-Ⅷ:On the electron carrier of nitrate reductase in Porphyra yezoensis北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1955
bulletin (article)高木, 光造; 村田, 喜一海藻の窒素同化機構に関する研究-Ⅴ:硝酸還元酵素の水素供与体に就てStudies on the Mechanism of Nitrogen Assimilation in Marine Algae-Ⅴ:On the hydrogen donator of nitrate reductase北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1954
bulletin (article)高木, 光造; 村田, 喜一海藻の窒素同化機構に関する研究-Ⅳ:硝酸還元酵素の最適温度に就てStudies on the Mechanism of Nitrogen Assimilation in Marine Algae-Ⅳ:On the optimum temperature of the nitrate reductase in some species of marine algae北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1954
bulletin (article)高木, 光造; 村田, 喜一海藻の窒素同化機構に関する研究-Ⅱ:各種海藻の硝酸還元酵素作用力に就てSTUDIES ON THE MECHANISM OF NITROGEN ASSIMILATION IN MARINE ALGAE-Ⅱ:On the Nitrate Reductase Activity in Various Species of Marine Algae北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1954
bulletin (article)高木, 光造; 村田, 喜一海藻の窒素同化機構に関する研究-Ⅰ:硝酸還元酵素作用力測定法に就てSTUDIES ON THE MECHANISM OF NITROGEN ASSIMILATION IN MARINE ALGAE-1:On the Measurement of Nitrate Reductase Activity北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1954
Showing results 1 to 20 of 26
 next >

 

Feedback - Hokkaido University