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Hokkaido University Collection of Scholarly and Academic Papers >

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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
article (author version)Li, Wen; Kobayashi, Taishi; Meng, DaWei; Miyamoto, Nobuyuki; Tsutsumi, Naonobu; Ura, Kazuhiro; Takagi, YasuakiFree radical scavenging activity of type II collagen peptides and chondroitin sulfate oligosaccharides from by-products of mottled skate processing-Food Bioscience-Jun-2021
article (author version)Islam, Md Rashidul; Yuhi, Tomoharu; Meng, Dawei; Yoshioka, Takeya; Ogata, Yumi; Ura, Kazuhiro; Takagi, YasuakiPurity and properties of gelatins extracted from the head tissue of the hybrid kalamtra sturgeon-LWT - Food science and technology-May-2021
article (author version)Meng, Dawei; Li, Wen; Ura, Kazuhiro; Takagi, YasuakiEffects of phosphate ion concentration on in-vitro fibrillogenesis of sturgeon type I collagen-International Journal of Biological Macromolecules-1-Apr-2020
article (author version)Meng, Dawei; Tanaka, Hiroyuki; Kobayashi, Taishi; Hatayama, Hirosuke; Zhang, Xi; Ura, Kazuhiro; Yunoki, Shunji; Takagi, YasuakiThe effect of alkaline pretreatment on the biochemical characteristics and fibril-forming abilities of types I and II collagen extracted from bester sturgeon by-products-International Journal of Biological Macromolecules-15-Jun-2019
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