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bulletin (article)
KAWAI, Yuji
;
NAKASATO, Takahito
;
HATANO, Mutsuo
Effect of Heat-Treatment on the Solubility and Viscosity of Salt-Extracted Protein from Mature Chum Salmon Oncorhynchus keta
産卵回帰シロサケの塩抽出タンパク質の溶解性と粘性に及ぼす加熱処理の影響
北海道大學水産學部研究彙報
BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Nov-1993
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