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Showing results 1 to 7 of 7
TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
article (author version)Nakamura, Ryosuke; Nakamura, Fumio; Fukunaga, ShigeharuDisruption of endogenous perlecan function improves differentiation of rat articular chondrocytes in vitro-Animal science journal-Apr-2015
bulletin (article)中村, 富美男; 西邑, 隆徳; 西海, 理之; 服部, 昭仁; 近藤, 誠司; 小竹森, 訓央; 朝日田, 康司肉用牛の成長に伴う筋肉内コラーゲンの変化Changes of intramuscular collagen in growing beef cattle北海道大学農学部牧場研究報告Research bulletin of the Livestock Farm, Faculty of Agriculture, Hokkaido University22-Mar-1994
bulletin (article)中村, 富美男; 北村, 恵子; 岡村, 可奈子; 近藤, 敬治牛副次生産物、特に消火器のコラーゲンに関する組織学的研究A Histological Study of the Collagen in Bovine By-products, particularly in Digestive Organ北海道大学農学部邦文紀要-5-Oct-1991
bulletin (article)近藤, 敬治; 西海, 理之; 中村, 富美男ミンク皮膚の季節換毛に伴う組織化学的変化The Histochemical Changes of Mink Skin with Seasonal Moulting北海道大学農学部邦文紀要-30-Mar-1991
bulletin (article)服部, 昭仁; 中村, 富美男; 近藤, 誠司; 小竹森, 訓央; 大杉, 次男肉用牛の成長に伴う筋タンパク質の変化Changes in muscle protein during growth in beef cattle北海道大学農学部牧場研究報告Research bulletin of the Livestock Farm, Faculty of Agriculture, Hokkaido University20-Feb-1990
bulletin (article)中村, 富美男; 服部, 昭仁熟成に伴う食肉の軟化機構に関する研究 : アクチン-ミオシン間硬直結合に及ぼすパラトロポミオンの影響Studies on the Mechanism of Meat Tenderness During Postmortem Ageing : Effect of Paratropomyosin on the Weakening of Rigor Linkage Between Actin and Myosin北海道大学農学部邦文紀要-5-Sep-1989
bulletin (article)服部, 昭仁; 山之上, 稔; 中村, 富美男熟成に伴う食肉の軟化機構に関する研究 : 筋原線維 ATPase 活性の変化Studies on the Mechanism of Meat Tenderness During Postmortem Ageing : Changes in Myofibrillar ATPase Activities北海道大学農学部邦文紀要-5-Sep-1989
Showing results 1 to 7 of 7

 

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