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Hokkaido University Collection of Scholarly and Academic Papers >

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Showing results 1 to 6 of 6
TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)OHOISHI, KeiichiSTUDIES ON SHARK MUSCLE：PART 4. ON HISTAMINE IN SHARK MEAT-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1953
bulletin (article)OHOISHI, KeiichiSTUDIES ON SHARK MUSCLE：PART 3. PUTREFACTION AND INDOL CONTENT OF SHARK MEAT-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1953
bulletin (article)OHOISHI, KeiichiSTUDIES ON SHARK MUSCLE.：PART 2. HISTOCHEMICAL STUDIES OF SHARK MUSCLE DECOMPOSITION-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1953
bulletin (article)OHOISHI, KeiichiSTUDIES ON SHARK MUSCLE.：PART 1. HISTOCHEMICAL STUDIES OF UREA IN SHARK MUSCLE.-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJan-1953
bulletin (article)村田, 喜一; 大石, 圭一魚肉研究法の基礎的檢討：2．魚肉腐敗研究法の一考察(サメ肉の使用について)FUNDAMENTAL EXAMINATION FOR STUDYING FISH MEAT.：Ⅱ. A NEW METHOD FOR ESTIMATING THE PUTREFACTION OF FISH MEAT.北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1952
bulletin (article)村田, 喜一; 大石, 圭一魚肉研究法の基礎的檢討：1．魚體の各部分比に就いてFUNDAMENTAL EXAMINATION FOR STUDIES ON FISH MEAT.：PART Ⅰ. ON THE GRAVIMETRIC CONSTITUTION OF FISH BODY北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1952
Showing results 1 to 6 of 6

 
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