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Hokkaido University Collection of Scholarly and Academic Papers
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article (author version)
Ongol, Martin Patrick
;
Asano, Kozo
Main microorganisms involved in the fermentation of Ugandan ghee
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International Journal of Food Microbiology
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15-Aug-2009
article (author version)
Ongol, Martin Patrick
;
Tanaka, Michiko
;
Sone, Teruo
;
Asano, Kozo
A real-time PCR method targeting a gene sequence encoding 16S rRNA processing protein, rimM, for detection and enumeration of Streptococcus thermophilus in dairy products
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Food Research International
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Oct-2009
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