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Hokkaido University Collection of Scholarly and Academic Papers >
Showing results 1 to 5 of 5
| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | | bulletin (article) | KASAI, Takanori; SAKAMURA, Sadao | Amino Acid Composition of Green Gram(Phaseolus radiatus L. var. typicus Prain) : Part Ⅳ. Studies on the Components in Basic Amino Acids Fraction | - | Journal of the Faculty of Agriculture, Hokkaido University | 北海道大學農學部紀要 | Mar-1973 |
| bulletin (article) | KASAI, Takanori; FURUKAWA, Katsuhisa; SAKAMURA, Sadao | Infrared and Mass Spectra of α-Amino Acid Amides | - | Journal of the Faculty of Agriculture, Hokkaido University | 北海道大學農學部紀要 | Nov-1979 |
| bulletin (article) | KASAI, Takanori; SAKAMURA, Sadao | NMR and IR Spectra and Elution Behaviors during Ion Exchange Chromatography of Glutamic acid-Containing Dipeptides in Relation to Sequence Determination | - | Journal of the Faculty of Agriculture, Hokkaido University | 北海道大學農學部紀要 | Dec-1975 |
| bulletin (article) | 小幡, 彌太郎; 坂村, 貞雄 | 食品の褐變に關する研究 （Ⅱ） : 純 Tryptophan 溶液の着色條件 | Studies on the browning of foodstuffs (Ⅱ) : Conditions of discoloration under pure L-tryptohan solution | 北海道大學農學部邦文紀要 | - | 20-Nov-1953 |
| bulletin (article) | 小幡, 彌太郎; 坂村, 貞雄 | 食品の褐變に關する研究 （Ⅰ） : 着色因子としての L-Tryptophan | Studies on the browning of foodstuffs (Ⅰ) : The role of L-tryptohan as coloring factor | 北海道大學農學部邦文紀要 | - | 20-Nov-1953 |
Showing results 1 to 5 of 5
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