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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)進藤, 一典; 桜田, 宏介; 有馬, 俊六郎固定化キモシンの調製について : Ⅵ.  チーズ熟成中のカゼインの変化について Studies on Immobilized Chymosin Part Ⅵ : The degradation of casein during cheese ripening北海道大学農学部邦文紀要-24-Oct-1980
bulletin (article)進藤, 一典; 阪本, 弘; 有馬, 俊六郎固定化キモシンの調製について : Ⅳ Paraffin Wax による固定化キモシンの調製について Studies on Immobilized Chymosin Part Ⅳ : Preparation and Properties of Immobilized Chymosin using Paraffin Wax北海道大学農学部邦文紀要-28-Mar-1980
bulletin (article)SHINDO, Kazunori; ARIMA, ShunrokuroStudies on the Immobilized Chymosin Part Ⅱ: Preparation and Properties of Immobilized Chymosin by DEAE-Sephadex A-25, Amberlite IR-45, Controlled Pore Glass (CPG-10) and Polyacrylamide Gel-Journal of the Faculty of Agriculture, Hokkaido University北海道大學農學部紀要Nov-1979
bulletin (article)SHINDO, Kazunori; ARIMA, ShunrokuroStudies on the Immobilized Chymosin Part Ⅲ : Preparation and Properties of Immobilized Chymosin using Photo-crosslinkable Resin Prepolymers-Journal of the Faculty of Agriculture, Hokkaido University北海道大學農學部紀要Nov-1979
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