Hokkaido University Collection of Scholarly and Academic Papers >
Showing results 1 to 3 of 3
Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | article | Shah, A.K.M. Azad; Kinoshita, Mikio; Kurihara, Hideyuki; Ohnishi, Masao; Takahashi, Koretaro | Glycosylseramides obtained from the starfish Asterias amurensis Lütken | - | Journal of Oleo Science | - | 2008 |
article (author version) | Shah, A.K.M. Azad; Ogasawara, Masashi; Egi, Makoto; Kurihara, Hideyuki; Takahashi, Koretaro | Identification and sensory evaluation of flavour enhancers in Japanese traditional dried herring (Clupea pallasii) fillet | - | Food Chemistry | - | Sep-2010 |
article (author version) | Shah, A.K.M. Azad; Ishihara, Tomoe; Ogasawara, Masashi; Kurihara, Hideyuki; Baba, Naomichi; Takahashi, Koretaro | Mechanism involved in the formation of characteristic taste and flavor during the production of dried herring (Clupea pallasii) fillet | - | Food Science and Technology Research | - | 2010 |
Showing results 1 to 3 of 3
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