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Showing results 1 to 12 of 12
TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
articleShimizu, Naoto; Zeng, Bingyao; Kushima, KeisukeHydrothermal liquefaction of wood chips under supercritical and subcritical water reaction conditions-SN applied sciences-May-2021
article土屋, 真一; 清水, 直人; 岩渕, 和則家畜ふんコンポスト化初期過程の通気条件が材料中の有機物分解に及ぼす影響Effect of the ventilation conditions on the decomposition of the organic matter for compost at early stage of composting農業食料工学会北海道支部会報-Mar-2015
article中嶋, 昴; 清水, 直人; 岩渕, 和則ホタテ貝殻を利用した晶析法によるメタン発酵消化液からのリン回収プロセスの開発Development of a process for recovering phosphorus from methane fermentation digested liquid by crystallization method using a scallop shell powder農業食料工学会北海道支部会報-Mar-2015
article (author version)吉岡, 泰嗣; 清水, 直人モチ米澱粉の熱水ナノスケール微細化Characterization of the nanoscale processing of waxy rice starch using compressed hot water日本食品工学会誌-2014
article (author version)伊藤, 貴則; 清水, 直人亜臨界水を用いたイヌリン加水分解物の質量分析Mass spectrometry of inulin hydrolyzate prepared using subcritical water日本食品工学会誌-2014
article (author version)高橋, 寿明; 清水, 直人; フジウ, カテリーナ; ネヴェス, マルコス; 市川, 創作; 中嶋, 光敏超遠心粉砕機による米のクラリオ微粉末化と各種米微粉末の微細構造Pulverization of rice by ultracentrifuge cryomilling and microstructure of various pulverized rice日本食品工学会誌-Jan-2013
article (author version)Shimizu, N.; Haque, M.A.; Andersson, M.; Kimura, T.Measurement and fissuring of rice kernels during quasi-moisture sorption by image analysis-Journal of Cereal Science-Jul-2008
article木村, 俊範; 清水, 直人; ヌグロホ, ジョコ; 佐藤, 圭介小容積堆肥化実験装置を用いた家畜ふんの間欠通気実験Effect of intermittent ventilation on composting of cattle manure with a small-scale reactor農業機械学会誌-Sep-2007
article清水, 直人; Sandra, Kays; Barton, Franklin II; 藤田, 雅也; 石川, 直幸; 小田, 俊介; 木村, 俊範; 大坪, 研一透過型近赤外分光法による精麦粒の総食物繊維測定Measurement of Total Dietary Fiber in Milled Barley Using Near-Infrared Transmittance Spectroscopy日本食品科学工学会誌-Sep-2002
article清水, 直人; 木村, 俊範; オジジョ, O.N.K.米飯物性による米の品質評価技術の開発(第2報) : 湯取り炊飯法における米のねばりに係わる品質Development of rice quality evaluation technique based on physical properties of cooked rice (Part 2) : Rice quality related to rice stickiness during cooking on the Excess Water Cooking Method農業機械学会誌-Mar-2000
article清水, 直人; 木村, 俊範; 大坪, 研一; 豊島, 英親米飯物性による米の品質評価技術の開発(第1報) : 米飯の水分および糊化度が米飯のテクスチャに及ぼす影響Development of rice quality evaluating technique based on physical properties of cooked rice (Part 1) : Effect of cooked rice properties on texture of cooked rice農業機械学会誌-Nov-1997
article清水, 直人; 木村, 俊範; 大坪, 研一; 前川, 孝昭; 吉崎, 繁米質評価における米飯のねばりに関する実験的研究(第2報) : インド型米および日本型米における米飯の粘着性Experimental Studies on Rice Stickiness in Varietal Difference Evaluation (Part 2) : Characterization of the cooked rice adhesion behavior of indica type and japonica type rices農業施設-1997
Showing results 1 to 12 of 12


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