| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date |
| bulletin (article) | Akiba, Minoru; Yamaguchi, Kanemichi; Suzuki, Michiaki | CURD IN CANNED SALMON：Ⅰ. Formation of Curd by Heating Flesh from Frozen Salmon | サケ・マス缶詰のカードに関する研究：Ⅰ．冷凍サケ肉を加熱したときのカードの生成 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1968 |
| bulletin (article) | Akiba, Minoru; Yamaguchi, Kanemichi; Suzuki, Michiaki | CURD IN CANNED SALMON：Ⅱ. Heat Coagulation of Drip and Flesh Extractives | サケ・マス罐詰のカードに関する研究：第2報 ドリップおよび肉抽出液の熱凝固 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1968 |
| article (author version) | Ito, Yasuhisa; Igarashi, Hajime; Suzuki, Michiaki; Iwasaki, Yoshiki; Kawano, Kenji | Effect of Magnetic Contact on Macroscopic Permeability of Soft Magnetic Composite | - | IEEE transactions on magnetics | - | Mar-2016 |
| article (author version) | Sato, Takahiro; Aya, Soichiro; Igarashi, Hajime; Suzuki, Michiaki; Iwasaki, Yoshiki; Kawano, Kenji | Loss Computation of Soft Magnetic Composite Inductors Based on Interpolated Scalar Magnetic Property | - | IEEE Transactions on Magnetics | - | Mar-2015 |
| bulletin (article) | 秋場, 稔; 元広, 輝重; 鈴木, 道章; 長土居, 聰 | 魚貝類の鮮度保持に関する研究：第2報 各種薬品氷によるサケの保蔵と罐詰製品品質 | Studies on Keeping Freshness of Raw Fish and Shellfish：Ⅱ. Icing with furylframide, chlortetracycline, and tylosine as for preserving Chum Salmon intended for canning | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1966 |
| bulletin (article) | 秋場, 稔; 元広, 輝重; 鈴木, 道章; 木村, 昇 | 魚貝類の鮮度保持に関する研究：第4報 薬品氷によるスケソウタラの鮮度保持とカマボコ製品の品質 | Studies on Keeping Freshness of Raw Fish and Shellfish：Ⅳ. Preserving Alaska pollack intended for making Japanese style fish paste by icing with some microbial inhibitors and preservatives | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1967 |
