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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)飯田, 優; 田中, 豊; 高木, 光造腸炎ビブリオの溶血因子に関する研究:1.乾燥菌体の溶血因子についてStudies on the Hemolysin of Vibrio parahaemolyticus:Ⅰ. Hemolytic factor of dried cell materials北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1971
bulletin (article)高木, 光造; 飯田, 優; 村山, 花子; 相馬, すが貝肉のエキスアミノ酸組成Free Amino Acid Composition of Seven Species of Shellfish Muscle北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1970
bulletin (article)高木, 光造; 飯田, 優食中毒細菌の菌体蛋白アミノ酸組成に関する研究On the Amino Acid Composition of Cell Protein from Some Species of Food Poisoning Bacteria北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1970
bulletin (article)高木, 光造; 飯田, 優; 村山, 花子; 相馬, すが貝肉の鮮度低下および腐敗に伴う不揮發性アミン類の消長On the Formation of Unvolatile Amines during Loss of Freshness and Putrefaction in Various Species of Shellfish Muscle.北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1970
bulletin (article)高木, 光造; 飯田, 優; 村山, 花子; 相馬, すが魚介類の鮮度低下および腐敗に伴うヒスタミンの消長On the Formation of Histamine during Loss of Freshness and Putrefaction of Various Marine Products.北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1969
bulletin (article)TAKAGI, MitsuzōFUNDAMENTAL STUDIES ON FOOD POISONING CAUSED BY SEA FOODS:Ⅰ. On the Fate of Histamine Contents during the Drying of Fish Meat.水産食品による食中毒に関する基礎的研究:Ⅰ.魚肉乾燥中におけるヒスタミン量の変化について北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1968
bulletin (article)高木, 光造; 飯田, 優腸炎ビブリオ菌体蛋白のアミノ酸組成に関する研究Amino Acid Composition of the Cell Proteins of Vibrio Parahaemolyticus北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1967
bulletin (article)高木, 光造; 村山, 花子; 遠藤, 繁子魚介類の鮮度低下ならびに腐敗にともなう揮発性塩基窒素,トリメチルアミンおよびトリメチルアミンオキサイド含量の変化Variation of the Volatile Basic Nitrogen, Trimethylamine and Trimethylamine Oxide Contents Accompanied by Loss of Freshness and Putrefaction of Fish and Marine Invertebrates北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1967
bulletin (article)高木, 光造; 村山, 花子; 遠藤, 繁子魚介類のトリメチルアミンならびにトリメチルアミンオキサイド含量についてTrimethylamine and Trimethylamine Oxide Contents of Fish and Marine Invertebrates北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1967
bulletin (article)奥村, 彩子; 村田, 喜一; 高木, 光造; 大石, 圭一エゾボラ,オオカラフトバイおよびアヤボラの可食部のアミノ酸組成Amino Acid Composition of Three Species of Sea-Snails, Neptunea poycostata, Buccinum verkruzeni, and Fusitriton oregonesis北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1966
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