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Showing results 1 to 13 of 13
TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)KOMATSU, Ichiro; YASUDA, Toshitaka; SUZUKI, Tetsuya; FUKUNAGA, Kenji; SUZUKI, Satoru; TAKAMA, KozoAntioxidative Activity of Phospholipid from Squid Mantle Muscleイカ外套筋リン脂質の抗酸化性北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1990
bulletin (article)SUZUKI, Satoru; NODA, Junko; TAKAMA, KozoGrowth and Polyamine Production of Alteromonas spp in Fish Meat Extracts Under Modified Atmosphere気相置換下における魚肉エキス中でのアルテロモナスの増殖とポリアミン産生北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1990
bulletin (article)TAKAMA, Kozo; SUZUKI, Tetsuya; KAGA, Hisashi; TAKAMURA, Takumi; TAYA, Yoshihiro; SHIMONO, Isao; WATANABE, SadatsuguInhibition of the Growth of Foodborne Disease-Causing Bacteria by Calcined Scallop Shell Powder-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1999
bulletin (article)岡, 重美; 西崎, 修代; 高間, 浩蔵Polymerase Chain Reaction法による海産食品からのエンテロトキシン産生ウェルシュ菌の検出Detection of Enterotoxigenic Clostridium perfringens in Seafood by Polymerase Chain Reaction Procedure北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1999
bulletin (article)DOI, Hiroyasu; OKA, Shigemi; TAKAMA, Kozo; TSUZUKI, ToshifumiRelationship between Heat-resistance, Dipicolinic Acid (DPA) Content and Germination Properties of Clostridium perfringens Type A Spores-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYDec-1998
bulletin (article)高間, 浩蔵; 伊勢谷, 善助; 杉浦, 訓; 沼倉, 忠弘アキサケ肉の脱水による加工素材化Freeze-Thawing Dehydration of Spawning-Migrated Chum Salmon (Oncorhynchus keta) Flesh北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1987
bulletin (article)岡, 重美; 伊藤, 博司; 高間, 浩蔵ガス置換貯蔵魚肉中における食中毒細菌の増殖と毒素の産生Growth Pattern and Enterotoxin Production of Food Poisoning Bacteria in Fish-fillets Stored under Different Modified Atmospheres北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1992
bulletin (article)岡, 重美; 西沢, 洋一; 高間, 浩蔵ガス置換貯蔵法によるラミコンカップ詰め魚肉切り身の鮮度保持に関する研究Putrefactive Profiles of Fish-fillets Packed in Plastic Container under Different Modified Atmosphere北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1989
bulletin (article)岡, 重美; 福永, 健治; 伊藤, 博司; 高間, 浩蔵ヒスタミン産生菌の増殖に及ぼすガス置換包装の影響Growth of Histamine Producing Bacteria in Fish-fillets Under Modified Atmospheres北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1993
bulletin (article)北爪, 博彦; 福永, 健治; 高間, 浩蔵マコンブ葉体中のヒ素の部位別および季節的変動Seasonal Changes of Arsenic Distribution of Kombu, Laminaria japonica北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1988
article高橋, 是太郎; 十河, 和明; 栗原, 秀明; 高間, 浩蔵高水分活性域で起こる脱脂魚肉を含む魚油の酸化に及ぼす食塩の影響Effects of NaCl on Oxidation of Fish Oil Containing Defatted-Muscles under Higher Water Activity Conditions日本油化学会誌Journal of Japan Oil Chemists' Society20-Dec-1996
bulletin (article)髙間, 浩蔵; 伊勢谷, 善助; 杉浦, 訓; 松本, 幸三; 小柴, 英二; 三浦, 昱梧; 信濃, 晴雄樹脂積層スチール容器を用いたドライパックコーンの褐変とCO2生成Generation of Carbon Dioxide and Loss of Color during Thermal Processing of Dry Packed Whole-Kernel Sweet Corn北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1989
bulletin (article)髙間, 浩蔵; 加藤, 達哉; 伊勢谷, 善助; 杉浦, 訓; 増尾, 英明新しく設計したプラスチック容器によるホタテ貝柱製品についてQuality of Scallop Adductor Muscle Sterilized in a Newly Designed Plastic Container北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1989
Showing results 1 to 13 of 13

 

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