HUSCAP logo Hokkaido Univ. logo

Hokkaido University Collection of Scholarly and Academic Papers >

Sort by: In order: Results/Page Authors/Record:
Export metadata:
Showing results 1 to 3 of 3
TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
article (author version)Trakooncharoenvit, Aphichat; Tanaka, Seiya; Mizuta, Erika; Hira, Tohru; Hara, HiroshiWater-soluble dietary fibers enhance bioavailability of quercetin and a fiber derived from soybean is most effective after long-term feeding in rats-European Journal of Nutrition-2019
article (author version)Trakooncharoenvit, Aphichat; Tanaka, Seiya; Mizuta, Erika; Hira, Tohru; Hara, HiroshiReply to the Letter : Increased bioavailability of plasma polyphenols via the intestinal fermentation of soybean fibers: a role for gut microbiome?-European Journal of Nutrition-2019
article (author version)Tanaka, Seiya; Oyama, Manami; Nishikawa, Miyu; Ikushiro, Shinichi; Hara, HiroshiSimultaneous collection of the portal and superior vena cava blood in conscious rats defined that intestinal epithelium is the major site of glucuronidation, but not sulfation and methylation, of quercetin-Bioscience biotechnology and biochemistry-2-Dec-2018
Showing results 1 to 3 of 3

 

Hokkaido University