Hokkaido University
|
Library
| HUSCAP
Advanced Search
言語
日本語
English
Home
About HUSCAP
Open Access Policy
Browse by Author
Browse
Communities
& Collections
Scholarly Journals
Theses
Doctoral Dissertations
Listed by Graduate Schools
Conference Procs.
Events
HUSCAP Senior
(in Japanese)
Societies
Downloads (country)
For university staff
How to post your
papers to HUSCAP
Publication of theses
Helpline about
theses publication
Open Archives Compliant
You can search
our collection
also at:
Google
Google Scholar
CiNii
IRDB
OAIster
NDLTD
Hokkaido University Collection of Scholarly and Academic Papers
>
Sort by:
submit date
title
issue date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Export metadata:
Showing results 1 to 2 of 2
Type
Author(s)
Title
Other Titles
Citation
Citation(alt)
Issue Date
article (author version)
Shah, A. K. M. Azad
;
Tokunaga, Chikara
;
Kurihara, Hideyuki
;
Takahashi, Koretaro
;
Ogasawara, Masashi
Changes in Chemical and Sensory Properties of Migaki-Nishin (Dried Herring Fillet) during Drying
-
Journal of Food Science
-
6-Aug-2009
article (author version)
Shah, A. K. M. Azad
;
Tokunaga, Chikara
;
Kurihara, Hideyuki
;
Takahashi, Koretaro
Changes in lipids and their contribution to the taste of migaki-nishin (dried herring fillet) during drying
-
Food Chemistry
-
1-Aug-2009
Showing results 1 to 2 of 2
Feedback
Hokkaido University
