HUSCAP logo Hokkaido Univ. logo

Hokkaido University Collection of Scholarly and Academic Papers >

Sort by: In order: Results/Page Authors/Record:
Export metadata:
Showing results 1 to 5 of 5
TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
articleTu, Zhihao; Lopes, Helena de Fatima Silva; Narihiro, Takashi; Yumoto, IsaoThe Mechanism Underlying of Long-Term Stable Indigo Reduction State in Indigo Fermentation Using Sukumo (Composted Polygonum tinctorium Leaves)-Frontiers in microbiology-23-Jul-2021
theses (doctoral - abstract and summary of review)Tu, ZhihaoAnalysis of the changes in microbiota associated with indigo reduction in natural indigo fermentation  [an abstract of dissertation and a summary of dissertation review]藍染め発酵液のインジゴ還元に関連する微生物叢の変遷の解析 [論文内容及び審査の要旨]--25-Mar-2020
theses (doctoral)Tu, ZhihaoAnalysis of the changes in microbiota associated with indigo reduction in natural indigo fermentation 藍染め発酵液のインジゴ還元に関連する微生物叢の変遷の解析--25-Mar-2020
theses (doctoral - abstract of entire text)Tu, ZhihaoAnalysis of the changes in microbiota associated with indigo reduction in natural indigo fermentation [an abstract of entire text]藍染め発酵液のインジゴ還元に関連する微生物叢の変遷の解析 [全文の要約]--25-Mar-2020
article (author version)Tu, Zhihao; Lopes, Helena de Fatima Silva; Igarashi, Kensuke; Yumoto, IsaoCharacterization of the microbiota in long- and short-term natural indigo fermentation-Journal of industrial microbiology and biotechnology-Dec-2019
Showing results 1 to 5 of 5

 

Hokkaido University