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Ono, Masataka
;
Watari, Satomi
;
Nishizawa-Higashi, Mizuho
;
Konishi, Tatsuya
;
Takahashi, Yoshinori
;
Saeki, Hiroki
;
Joe, Ga-Hyun
Water-soluble protein from walleye pollock (Gadus chalcogrammus) suppresses lipopolysaccharide-induced inflammation by attenuating TLR4-MyD88 expression in macrophages
-
Food Chemistry: Molecular Sciences
-
2023
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