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Showing results 1 to 14 of 14
TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)牛山, 寛; 柴田, 猛; 吉村, 克二サケのトリプシン類似酵素によるα-キモトリプシノーゲンの活性化:第1報 活性化反応の基礎的研究Studies on the activation of α-chymotrypsinogen with trypsin-like enzyme from the pyloric caeca of the salmon, Oncorhynchus keta.:Ⅰ. Fundamental studies in the activation reaction北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1967
bulletin (article)柴田, 猛; 北原, 直; 吉村, 克二水産動物筋肉の酵素化学的研究:6.イカ筋肉のリンゴ酸酵素(malic enzyme)に及ぼす各種カルボン酸および阻害剤の効果Enzymatic Studies on the Muscle of Aquatic Animals:6. Effect of various carboxylic acids and inhitors on squid malic enzyme北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1966
bulletin (article)牛山, 寛; 藤盛, 健; 柴田, 猛; 吉村, 克二サケ幽門垂炭水化物分解酵素の研究Studies on Carbohydrases in the Pyloric Caeca of the Salmon, Oncorhynchus keta北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1965
bulletin (article)柴田, 猛; 北原, 直; 吉村, 克二水産動物筋肉の酵素化学的研究:5.軟体類リンゴ酸酵素(malic enzyme)の精製とその性質Enzymatic Studies on the Muscle of Aquatic Animals:5. Purification and properties of malic enzyme from moluscan muscle北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1965
bulletin (article)吉村, 克二; 柴田, 猛; 牛山, 寛サケ幽門垂蛋白分解酵素の研究:第1報 部分的精製とその性質Studies on Proteolytic Enzymes of Salmon Pyloric Caeca:Ⅰ. Partial purification and some properties北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1964
bulletin (article)YOSHIMURA, KATSUJISTUDIES ON THE TROPOMYOSIN OF SQUID-MEMOIRS OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY-Dec-1955
bulletin (article)吉村, 克二; 奈良, 盛動物試験によるスルメイカ肉蛋白の栄養価とその消化吸収率についてStudies on the Nutritive Value and Absorption Coefficient of “Surume-Ika” (Ommastrephes sloani pacificus) Protein北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1954
bulletin (article)吉村, 克二; 久保, 周一郎; 伊藤, 裕三魚肉の死後に於ける化学変化に就て(Ⅰ)ON THE BIOCHEMICAL CHANGES OF FISH MUSCLE AFTER DEATH (1)北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1953
bulletin (article)吉村, 克二; 柴田, 猛スルメイカの生化学的研究:第3報 「スルメイカ」筋肉の塩基性物質についてBIOCHEMICAL STUDIES ON “SURUME-IKA” (Ommastrephes sloani pacificus):Ⅲ. ON BASIC SUBSTANCES IN MUSCLE OF SQUID北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1953
bulletin (article)吉村, 克二; 柴田, 猛「スルメイカ」の生化學的研究:第2報 塩基性アミノ酸の含量についてBIOCHEMICAL STUDIES ON “SURUME-IKA” (Ommastrephes sloani pacificus).:THE CONTENT OF BASIC AMINO ACID.北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJan-1953
bulletin (article)吉村, 克二; 久保, 周一郎「スルメイカ」の生化學的研究:第1報 「スルメイカ」筋肉及びエキスの窒素形態並にアミノ酸に就てBIOCHEMICAL STUDIES ON “SURUME-IKA” (Ommastrephes sloani pacificus).:Ⅰ. NITROGEN-FRACTION AND CONTAINED AMINO ACIDS IN MUSCLE AND IN EXTRACTED MATTER WITH WATER.北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJan-1953
bulletin (article)吉村, 克二靑黴の物質代謝に就いて:(Ⅰ) 培養液の物質代謝と酸化還元電壓ON THE METABOLISM OF PENICILLIUM:(1) RELATION OF METABOLISM AND OXIDATION-REDUCTION POTENTIAL IN MEDIA北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJul-1951
bulletin (article)TADOKORO, Tetsutaro; YOSHIMURA, KatsujiTHE CHEMICAL STUDIES ON THE DENATURATION OF PROTEINS (Ⅰst Report)-Journal of the Faculty of Agriculture, Hokkaido Imperial University北海道帝國大學農學部紀要31-Dec-1928
bulletin (article)TADOKORO, Tetsutaro; YOSHIMURA, KatsujiOn the Differences in Physico=chemical Properties of Various Proteins in Plant Seeds, (Third Report). : On the differences in the physico=chemical properties of the different kinds of Soy=bean proteins-Journal of the College of Agriculture, Hokkaido Imperial University, Sapporo, Japan北海道帝國大學農學部紀要13-Jun-1928
Showing results 1 to 14 of 14

 

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