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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
articleKawamura, S.; Takekura, K.; Yokoe, M.Freezing Temperature and Freezing Injury of Rough Rice, and Quality of Rough Rice Stored at Temperatures between –50°C and 25°C for Four Years-ASAE meeting paper-2005
articleYokoe, M.; Kawamura, S.Quality Characteristics and Storage Properties of New Value-Added Rice (Rinse-Free Rice: Musenmai)-ASAE meeting paper-2005
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