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Hokkaido University Collection of Scholarly and Academic Papers
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article
Kawamura, S.
;
Takekura, K.
;
Yokoe, M.
Freezing Temperature and Freezing Injury of Rough Rice, and Quality of Rough Rice Stored at Temperatures between –50°C and 25°C for Four Years
-
ASAE meeting paper
-
2005
article
Yokoe, M.
;
Kawamura, S.
Quality Characteristics and Storage Properties of New Value-Added Rice (Rinse-Free Rice: Musenmai)
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ASAE meeting paper
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2005
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