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北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University >
Vol. 11 No. 4 >


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Title: 凍結保存中における生乳および殺菌クリームの細菌数変化
Other Titles: Changes in Bacterial Count of Raw Milk and Pasteurized Cream During Frozen Storage(Studies on the effects of psychrotrophic bacteria on milk quality part Ⅱ)
Authors: 三河, 勝彦1 Browse this author
有馬, 俊六郎2 Browse this author
Authors(alt): MIKAWA, Katsuhiko1
ARIMA, Shunrokuro2
Issue Date: 12-Nov-1979
Publisher: 北海道大学
Journal Title: 北海道大学農学部邦文紀要
Volume: 11
Issue: 4
Start Page: 336
End Page: 344
Type: bulletin (article)
Appears in Collections:北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University > Vol. 11 No. 4

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