固定化キモシンの調製について : Ⅵ. 　チーズ熟成中のカゼインの変化について


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Title:	固定化キモシンの調製について : Ⅵ. 　チーズ熟成中のカゼインの変化について
Other Titles:	Studies on Immobilized Chymosin Part Ⅵ : The degradation of casein during cheese ripening
Authors:	進藤, 一典¹ Browse this author
	桜田, 宏介² Browse this author
	有馬, 俊六郎³ Browse this author
Authors(alt):	SHINDO, Kazunori¹
	SAKURADA, Kousuke²
	ARIMA, Shunrokuro³
Issue Date:	24-Oct-1980
Publisher:	北海道大学
Journal Title:	北海道大学農学部邦文紀要
Volume:	12
Issue:	2
Start Page:	83
End Page:	88
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/11941
Appears in Collections:	北海道大学大学院農学研究院邦文紀要 = Memoirs of the Research Faculty of Agriculture, Hokkaido University > Vol. 12 No. 2

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