ON THE CHEMICAL CONSTITUENTS OF MALT-ROOTLETS WITH SPECIAL REFERENCE TO HORDENINE


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/12573

Title:	ON THE CHEMICAL CONSTITUENTS OF MALT-ROOTLETS WITH SPECIAL REFERENCE TO HORDENINE
Authors:	HASHITANI, Yoshitaka Browse this author
Issue Date:	25-Feb-1925
Publisher:	College of Agriculture, Hokkaido Imperial University
Journal Title:	Journal of the College of Agriculture, Hokkaido Imperial University, Sapporo, Japan
Journal Title(alt):	北海道帝國大學農學部紀要
Volume:	14
Issue:	1
Start Page:	1
End Page:	56
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/12573
Appears in Collections:	Journal of the Graduate School of Agriculture, Hokkaido University > Vol.14 Pt. 1

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