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ON THE CHEMICAL CONSTITUENTS OF MALT-ROOTLETS WITH SPECIAL REFERENCE TO HORDENINE

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/12573

Title: ON THE CHEMICAL CONSTITUENTS OF MALT-ROOTLETS WITH SPECIAL REFERENCE TO HORDENINE
Authors: HASHITANI, Yoshitaka Browse this author
Issue Date: 25-Feb-1925
Publisher: College of Agriculture, Hokkaido Imperial University
Journal Title: Journal of the College of Agriculture, Hokkaido Imperial University, Sapporo, Japan
Journal Title(alt): 北海道帝國大學農學部紀要
Volume: 14
Issue: 1
Start Page: 1
End Page: 56
Type: bulletin (article)
URI: http://hdl.handle.net/2115/12573
Appears in Collections:Journal of the Graduate School of Agriculture, Hokkaido University > Vol.14 Pt. 1

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