THE INFLUENCE OF THE TEMPERATURE OF THE CULTURE WATER ON THE WATER ABSORPTION BY THE ROOT AND ON THE STOMATAL APERTURE


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/12716

Title:	THE INFLUENCE OF THE TEMPERATURE OF THE CULTURE WATER ON THE WATER ABSORPTION BY THE ROOT AND ON THE STOMATAL APERTURE
Authors:	TAGAWA, Takashi Browse this author
Issue Date:	25-Mar-1937
Publisher:	Hokkaido Imperial University
Journal Title:	Journal of the Faculty of Agriculture, Hokkaido Imperial University
Journal Title(alt):	北海道帝國大學農學部紀要
Volume:	39
Issue:	4
Start Page:	271
End Page:	296
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/12716
Appears in Collections:	Journal of the Graduate School of Agriculture, Hokkaido University > Vol.39 Pt. 4

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