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Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Agriculture / Faculty of Agriculture >
Journal of the Graduate School of Agriculture, Hokkaido University >
Vol.50 Pt. 3 >

Studies on the Molecular Structures of Decomposed Starch of Common and Glutinous,which Produce an Identical Color with Iodine

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50(3)_p141-157.pdf723.18 kBPDFView/Open
Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/12761

Title: Studies on the Molecular Structures of Decomposed Starch of Common and Glutinous,which Produce an Identical Color with Iodine
Authors: NAKAMURA, Yukihiko. Browse this author
SHIMOMURA, Tokuji. Browse this author
HIRANO, Jiro. Browse this author
Issue Date: 30-Oct-1957
Publisher: Hokkaido University
Journal Title: Journal of the Faculty of Agriculture, Hokkaido University
Journal Title(alt): 北海道大學農學部紀要
Volume: 50
Issue: 3
Start Page: 141
End Page: 157
Type: bulletin (article)
URI: http://hdl.handle.net/2115/12761
Appears in Collections:Journal of the Graduate School of Agriculture, Hokkaido University > Vol.50 Pt. 3

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