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Phenolic constituents of Celosia cristata L. susceptible to spinach root rot pathogen Aphanomyces cochlioides.
Title: | Phenolic constituents of Celosia cristata L. susceptible to spinach root rot pathogen Aphanomyces cochlioides. |
Authors: | Wen, Yaolin Browse this author | Islam, Md. Tofazzal Browse this author | Tahara, Satoshi Browse this author |
Keywords: | host-specific zoospore attractant | cochliophilin A | flavonoids | Celosia cristata | Amaranthaceae |
Issue Date: | Oct-2006 |
Publisher: | 日本農芸化学会 |
Journal Title: | Bioscience Biotechnology and Biochemistry |
Volume: | 70 |
Issue: | 10 |
Start Page: | 2567 |
End Page: | 2570 |
Publisher DOI: | 10.1271/bbb.60272 |
PMID: | 17031042 |
Abstract: | Cochliophilin A (5-hydroxy-6,7-methylenedioxyflavone, 1), known as a host-specific attractant towards the zoospores of Aphanomyces cochlioides, a cause of root rot and damping-off diseases of Chenopodiaceae, was found in the Amaranthaceae plant, Celosia cristata, that is susceptible to the pathogen. The content of 1 in Celosia seedlings was quantified as 1.4 μg/g fresh weight. A new isoflavone, cristatein (5-hydroxy-6-hydroxymethyl-7,2′-dimethoxyisoflavone, 2), and five known flavonoids were also identified. |
Relation: | http://www.jstage.jst.go.jp/ |
Type: | article |
URI: | http://hdl.handle.net/2115/16011 |
Appears in Collections: | 農学院・農学研究院 (Graduate School of Agriculture / Faculty of Agriculture) > 雑誌発表論文等 (Peer-reviewed Journal Articles, etc)
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Submitter: 田原 哲士
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