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第19輯 >

微生物の水分とその凍結 : 特に酵母並びに大腸菌の菌体水分量と生死との関係について

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Title: 微生物の水分とその凍結 : 特に酵母並びに大腸菌の菌体水分量と生死との関係について
Other Titles: Water of Microorganisms and Its Freezing : With Special Reference to the Relation between Water Content and Viability of Yeast and Coli Cells
Authors: 僧都, 博1 Browse this author
根井, 外喜男2 Browse this author
尾藤, 方通3 Browse this author
Authors(alt): SOUZU, Hiroshi1
NEI, Tokio2
BITO, Masamichi3
Issue Date: 20-Dec-1961
Publisher: 北海道大学低温科学研究所
Journal Title: 低温科學. 生物篇
Journal Title(alt): Low temperature science. Ser. B, Biological science
Volume: 19
Start Page: 49
End Page: 57
Type: bulletin (article)
URI: http://hdl.handle.net/2115/17651
Appears in Collections:低温科学 = Low Temperature Science > 第19輯

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