微生物の水分とその凍結 : 特に酵母並びに大腸菌の菌体水分量と生死との関係について


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/17651

Title:	微生物の水分とその凍結 : 特に酵母並びに大腸菌の菌体水分量と生死との関係について
Other Titles:	Water of Microorganisms and Its Freezing : With Special Reference to the Relation between Water Content and Viability of Yeast and Coli Cells
Authors:	僧都, 博¹ Browse this author
	根井, 外喜男² Browse this author
	尾藤, 方通³ Browse this author
Authors(alt):	SOUZU, Hiroshi¹
	NEI, Tokio²
	BITO, Masamichi³
Issue Date:	20-Dec-1961
Publisher:	北海道大学低温科学研究所
Journal Title:	低温科學. 生物篇
Journal Title(alt):	Low temperature science. Ser. B, Biological science
Volume:	19
Start Page:	49
End Page:	57
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/17651
Appears in Collections:	低温科学 = Low Temperature Science > 第19輯

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