HUSCAP logo Hokkaido Univ. logo

Hokkaido University Collection of Scholarly and Academic Papers >
Institute of Low Temperature Science >
低温科学 = Low Temperature Science >
第19輯 >

微生物の水分とその凍結 : 特に酵母並びに大腸菌の菌体水分量と生死との関係について

Files in This Item:
19_p49-57.pdf553.66 kBPDFView/Open
Please use this identifier to cite or link to this item:

Title: 微生物の水分とその凍結 : 特に酵母並びに大腸菌の菌体水分量と生死との関係について
Other Titles: Water of Microorganisms and Its Freezing : With Special Reference to the Relation between Water Content and Viability of Yeast and Coli Cells
Authors: 僧都, 博1 Browse this author
根井, 外喜男2 Browse this author
尾藤, 方通3 Browse this author
Authors(alt): SOUZU, Hiroshi1
NEI, Tokio2
BITO, Masamichi3
Issue Date: 20-Dec-1961
Publisher: 北海道大学低温科学研究所
Journal Title: 低温科學. 生物篇
Journal Title(alt): Low temperature science. Ser. B, Biological science
Volume: 19
Start Page: 49
End Page: 57
Type: bulletin (article)
Appears in Collections:低温科学 = Low Temperature Science > 第19輯

Export metadata:

OAI-PMH ( junii2 , jpcoar_1.0 )

MathJax is now OFF:


 - Hokkaido University