HUSCAP logo Hokkaido Univ. logo

Hokkaido University Collection of Scholarly and Academic Papers >
Institute of Low Temperature Science >
低温科学 = Low Temperature Science >
第27輯 >

凍結乾燥による蛋白の変性 Ⅰ : ミオシンおよびカタラーゼ凍結乾燥と添加物質の影響

Files in This Item:
27_p11-22.pdf1.33 MBPDFView/Open
Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/17746

Title: 凍結乾燥による蛋白の変性 Ⅰ : ミオシンおよびカタラーゼ凍結乾燥と添加物質の影響
Other Titles: Denaturation of Enzyme Proteins by Freeze-Drying Ⅰ : Freeze-Drying of Myosin and Catalase, and the Effect of Some Additives on the Denaturation
Authors: 花房, 尚史1 Browse this author
Authors(alt): HANAFUSA, Naofumi1
Issue Date: 20-Feb-1970
Publisher: 北海道大学低温科学研究所
Journal Title: 低温科學. 生物篇
Journal Title(alt): Low temperature science. Ser. B, Biological science
Volume: 27
Start Page: 11
End Page: 22
Type: bulletin (article)
URI: http://hdl.handle.net/2115/17746
Appears in Collections:低温科学 = Low Temperature Science > 第27輯

Export metadata:

OAI-PMH ( junii2 , jpcoar_1.0 )

MathJax is now OFF:


 

 - Hokkaido University