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Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >

第10卷 第4号 : [7]

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bulletin (article)MASAKI, Tomitarô; TOKIDA, JunSTUDIES ON THE MELOBESIOIDEAE OF JAPAN. Ⅱ-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1960
bulletin (article)石田, 正巳; 鈴木, 恒由; 佐野, 典達; 斎藤, 市郎; 三島, 清吉潮境の探知に就いてOn the Detection of the Boundary Zone北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1960
bulletin (article)齋藤, 昭二風圧による船舶の横漂流についてObservations on the Ship's Drifting due to Wind Action北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1960
bulletin (article)KAWASHIMA, Rihei; SATO, Osamu; YAMAMOTO, ShoichiSTUDIES ON THE SHIP'S OSCILLATIONS INDUCED BY OCEAN WAVES:Part Ⅰ. On the Spectra of Ocean Waves and Ship's Oscillations-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1960
bulletin (article)大石, 圭一函館産カレイ類の品質:第3報 品質を決定する要因 6 品質とエキスアミノ酸組成Quality of Flatfish from Hakodate:Part 3. Factors deciding the quality 6. Relations between the quality and the amino acid composition of the muscle extractives北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1960
bulletin (article)谷川, 英一; 洲脇, 操; 秋場, 稔魚肉ソーセージの殺菌に関する研究(その1)Studies on the Heat Sterilization of Fish Sausage-(1)北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1960
bulletin (article)-CORRIGENDUM-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1960
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