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Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >

第31巻 第3号 : [7]

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bulletin (article)ARAI, Katsutoshi; YAMAZAKI, FumioDevelopmental Genetics on the Lactate Dehydrogenase (LDH) Isozyme During Early Embryogenesis in Salmonidsサケマスの初期発生における乳酸脱水素酵素の発生遺伝学的研究北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1980
bulletin (article)島崎, 健二; 石田, 昭夫; 高木, 健治無選択刺網によるカラフトマス漁獲記録の分析An Analysis of the Non-Selective Salmon Gillnet Fishing Data of Pink Salmon Caught by the Research Vessels, Hokusei-Maru and Oyashio-Maru, Operated in the Waters off the Kuril Islands and West Kamchatka, from 1972 to 1976.北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1980
bulletin (article)石田, 昭夫; 島崎, 健二小さい目合の刺網に対するベニザケとシロザケのからみによる羅網On the Entangled Catch of Sockeye and Chum Salmon by the Small Mesh Gillnet北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1980
bulletin (article)浅野, 一彦FRP積層板の物性:Ⅰ.疲労試験における剛性と硬さの低下についてThe Properties of an F R P Board:Ⅰ. Relation between stiffness and hardness of a flexural fatigue test北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1980
bulletin (article)元広, 輝重; 杉浦, 訓水産ねり製品における大豆タンパクの利用:第5報 分離タンパクと魚肉すり身混合物の乳化特性Utilization of Soy Proteins in Fish Gel Products:Ⅴ. Emulsifying properties of a mixture of minced fish meat and isolated soy proteins北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1980
bulletin (article)元広, 輝重; 杉浦, 訓水産ねり製品における大豆タンパクの利用:第6報 魚肉すり身と分離タンパク混合物の乳化特性におよぼす食塩の影響Utilization of Soy Proteins in Fish Gel Products:Ⅵ. Effect of sodium chloride on emulsifying properties of the mixture of minced meat of Alaska pollack and isolated soy proteins北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1980
bulletin (article)KASHIKI, Isamu; MIKI, Masayuki; SUZUKI, Akira; SAKAI, MakotoEffects of Design and Operation Variables on the Autothermic Reactor設計および操作変数の自己熱交換型反応器におよぼす影響北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1980
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