水産動物筋肉中の有機燐酸化合物に関する研究：第4報 鯉肉中のCreatine phosphateに及ぼす貯蔵温度の影響に就て


Hokkaido University \| Library \| HUSCAP	Advanced Search		言語

	Home
	About HUSCAP
	Open Access Policy

	Browse by Author

Browse
	Communities & Collections

	Scholarly Journals
	Theses
	Doctoral Dissertations Listed by Graduate Schools
	Conference Procs.
	Events

	HUSCAP Senior (in Japanese)

	Societies

	Top 50 Papers (last 1 month)
	Downloads (country)

For university staff
	How to post your papers to HUSCAP
	Theses publication info
	Helpline about theses publication

Open Archives Compliant

You can search our collection also at:
	Google
	Google Scholar
	CiNii
	IRDB
	OAIster
	NDLTD

水産動物筋肉中の有機燐酸化合物に関する研究：第4報鯉肉中のCreatine phosphateに及ぼす貯蔵温度の影響に就て

Files in This Item:

8(1)_P51-53.pdf

172.81 kB

PDF

Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/22984

Title:	水産動物筋肉中の有機燐酸化合物に関する研究：第4報鯉肉中のCreatine phosphateに及ぼす貯蔵温度の影響に就て
Other Titles:	Studies on the Organic Phosphates in Muscle of the Aquatic Animals：Ⅳ. The effects of storing temperature upon the creatine phosphate content of carp muscle
Authors:	斎藤, 恒行¹ Browse this author
Authors:	新井, 健一² Browse this author
Authors(alt):	SAITO, Tsuneyuki¹
Authors(alt):	ARAI, Ken-ichi²
Issue Date:	May-1957
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	8
Issue:	1
Start Page:	51
End Page:	53
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/22984
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第8卷第1号

OAI-PMH ( junii2 , jpcoar_1.0 )

- Hokkaido University