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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第9卷 第2号 >

カマボコ表面よりのネト細菌の侵入速度

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23039

Title: カマボコ表面よりのネト細菌の侵入速度
Other Titles: Velocity of Invasion of Bacteria from the Point of the Slime (“Neto”) formed on the Surface of the Fish Jelly Product, (“Kamaboko”)
Authors: 谷川, 英一1 Browse this author
藤井, 豊2 Browse this author
Authors(alt): TANIKAWA, Eiichi1
FUJII, Yutaka2
Issue Date: Aug-1958
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 9
Issue: 2
Start Page: 145
End Page: 148
Type: bulletin (article)
URI: http://hdl.handle.net/2115/23039
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第9卷 第2号

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