カマボコ表面よりのネト細菌の侵入速度


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9(2)_P145-148.pdf

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23039

Title:	カマボコ表面よりのネト細菌の侵入速度
Other Titles:	Velocity of Invasion of Bacteria from the Point of the Slime (“Neto”) formed on the Surface of the Fish Jelly Product, (“Kamaboko”)
Authors:	谷川, 英一¹ Browse this author
Authors:	藤井, 豊² Browse this author
Authors(alt):	TANIKAWA, Eiichi¹
Authors(alt):	FUJII, Yutaka²
Issue Date:	Aug-1958
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	9
Issue:	2
Start Page:	145
End Page:	148
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23039
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第9卷第2号

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