魚介類のトリメチルアミンならびにトリメチルアミンオキサイド含量について


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23325

Title:	魚介類のトリメチルアミンならびにトリメチルアミンオキサイド含量について
Other Titles:	Trimethylamine and Trimethylamine Oxide Contents of Fish and Marine Invertebrates
Authors:	高木, 光造¹ Browse this author
	村山, 花子² Browse this author
	遠藤, 繁子³ Browse this author
Authors(alt):	TAKAGI, Mitsuzō¹
	MURAYAMA, Hanako²
	ENDŌ, Shigeko³
Issue Date:	Nov-1967
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	18
Issue:	3
Start Page:	261
End Page:	267
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23325
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第18巻第3号

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