CURD IN CANNED SALMON：Ⅰ. Formation of Curd by Heating Flesh from Frozen Salmon


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Title:	CURD IN CANNED SALMON：Ⅰ. Formation of Curd by Heating Flesh from Frozen Salmon
Other Titles:	サケ・マス缶詰のカードに関する研究：Ⅰ．冷凍サケ肉を加熱したときのカードの生成
Authors:	Akiba, Minoru¹ Browse this author
	Yamaguchi, Kanemichi² Browse this author
	Suzuki, Michiaki³ Browse this author
Authors(alt):	秋場, 稔¹
	山口, 尹通²
	鈴木, 道章³
Issue Date:	Aug-1968
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	19
Issue:	2
Start Page:	156
End Page:	160
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23358
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第19巻第2号

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